Winter Vegetable Quiche – A Cozy Delight for Easy Recipes
Warm up your kitchen with this winter vegetable quiche loaded with kale, sweet potatoes, and savory goodness.
Servings: 6 slices
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 small sweet potato, peeled and diced
- 1 carrot, peeled and diced
- 1 parsnip, peeled and diced
- 1 1/2 cups kale, chopped
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 1 pre-made pie crust
- 5 large eggs
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add sweet potato, carrot, and parsnip. Cook for 8-10 minutes or until slightly tender.
- Stir in kale, thyme, salt, and pepper. Cook until kale wilts.
- Press pie crust into a pie dish. Add vegetable mixture.
- In a bowl, whisk eggs with milk and pour over the veggies.
- Top with shredded mozzarella cheese.
- Bake for 35-40 minutes or until set and golden brown.
- Let cool for 5 minutes before slicing and serving.