Wisconsin Beer Cheese Soup - Creamy & Flavorful
A rich and creamy Wisconsin beer cheese soup, perfect for cozy dinners. Made with sharp cheddar, beer, and a touch of spice.
Servings: 6 servings
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 small onion, finely chopped
- 1 carrot, grated
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups beer (preferably lager or ale)
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- Croutons or crispy bacon bits for garnish (optional)
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrot, and garlic, and sauté until soft.
- Sprinkle in flour, stirring constantly for about 2 minutes to form a roux.
- Slowly whisk in the chicken broth and beer, ensuring a smooth consistency.
- Bring to a simmer and cook for about 10 minutes, stirring occasionally.
- Reduce heat to low and gradually add shredded cheddar cheese, stirring until fully melted.
- Stir in heavy cream, Dijon mustard, Worcestershire sauce, salt, cayenne pepper, and black pepper.
- Simmer for an additional 5 minutes, then remove from heat.
- Serve hot, garnished with croutons or crispy bacon bits.