Zucchini Frittata – A Quick & Healthy Favorite for Easy Recipes
This zucchini frittata is a flavorful and healthy twist on breakfast or brunch—light, cheesy, and super quick to make. A true favorite among easy recipes.
Servings: 4 slices
Ingredients
- 4 large eggs
- 1 cup zucchini, grated
- 1/4 cup onion, diced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup corn kernels
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add grated zucchini and corn. Cook for 2-3 minutes to release moisture.
- In a bowl, beat the eggs and mix in the cheese, salt, and pepper.
- Add sautéed vegetables to the egg mixture and stir to combine.
- Pour the mixture back into the skillet and cook over medium heat until edges set.
- Transfer the skillet to the oven and bake for 8-10 minutes or until fully set.
- Slice and serve warm.