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Zucchini Lasagna Rolls – A Delicious Twist on Dinner Recipes

These Zucchini Lasagna Rolls are a healthy, cheesy, and low-carb alternative to traditional lasagna. Perfect for easy recipes and dinner recipes lovers!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinners
Cuisine: Italian
Keywords: cheesy dinner, dinner recipes, easy recipes, low carb lasagna, recipes for dinner, vegetarian lasagna, zucchini lasagna
Servings: 4 servings
Author: Betty

Ingredients

  • 3 medium zucchini, sliced lengthwise into thin strips
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • 1 cup marinara sauce
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Lay the zucchini strips on a paper towel to remove excess moisture.
  3. In a bowl, mix ricotta, Parmesan, mozzarella, egg, garlic powder, and Italian herbs.
  4. Spread marinara sauce on the bottom of the baking dish.
  5. Place a spoonful of the ricotta mixture onto each zucchini strip and roll it up.
  6. Arrange the rolls in the baking dish and top with remaining marinara sauce and mozzarella.
  7. Bake for 25 minutes or until cheese is melted and bubbly.
  8. Garnish with fresh basil and serve warm.

Notes

For best results, sprinkle zucchini strips with salt and let them sit for 10 minutes before drying with a paper towel.