Table of Contents
- Why You’ll Love This Zucchini Frittata
- The Beauty of Quick & Easy Recipes
- Healthy Breakfast Ideas That Actually Taste Good
- How This Frittata Fits Dinner Recipes, Too
- Tips for Making It Your Own
- About Betty Cooks
- Key Takeaways
Why You’ll Love This Zucchini Frittata
If you’re on the hunt for easy recipes that are both healthy and satisfying, this Zucchini Frittata from Betty Cooks hits all the right notes. It’s light, cheesy, and bursting with flavor—ideal for anyone looking to simplify their mornings or even whip up a light dinner. As with most of our quick and easy recipes, it comes together in no time and makes the most of everyday ingredients.
The Beauty of Quick & Easy Recipes
There’s something incredibly rewarding about quick and easy recipes that don’t skimp on flavor. This frittata is packed with fresh zucchini, creamy cheese, and just the right amount of crunch from corn. Whether you’re making it for a lazy Sunday brunch or prepping a busy weeknight meal, this dish proves that delicious doesn’t have to be complicated.
Healthy Breakfast Ideas That Actually Taste Good
One of the challenges with healthy breakfast ideas is finding something that satisfies both your appetite and your taste buds. This zucchini frittata is a nutritious option that doesn’t sacrifice taste. Thanks to the balance of protein and veggies, it’s a great way to start your day. It’s also perfect for those who love butter swim biscuits easy recipes or cheesey potatoes easy recipe but want a lighter alternative.
How This Frittata Fits Dinner Recipes, Too
Don’t be fooled by its breakfast vibe—this dish belongs among your favorite dinner recipes as well. Serve it with a fresh side salad or some roasted veggies, and you’ve got a well-rounded evening meal. It’s especially handy for when you’re seeking dinner ideas that double as lunch leftovers the next day.
Tips for Making It Your Own
One of the best things about this recipe is how customizable it is. Swap the mozzarella for sharp cheddar or feta, add diced bell peppers, or even toss in some herbs for extra flavor. If you’re a fan of chicken stirfry easy recipe meals or looking for something that feels home-cooked without the hassle, this one’s for you.
About Betty Cooks
At Betty Cooks, we believe that anyone can cook delicious meals at home with just a little help. Our goal is to share easy recipes that work for real life, whether you’re planning dinner recipes for the week or a spontaneous weekend brunch.
Key Takeaways
- This zucchini frittata is ready in under 30 minutes.
- Perfect for breakfast, brunch, or dinner.
- Easy recipes like this one prove healthy can be delicious.
- Incorporates fresh ingredients and classic flavors.
- Flexible and family-friendly with plenty of variations.
Zucchini Frittata – A Quick & Healthy Favorite for Easy Recipes
Ingredients
- 4 large eggs
- 1 cup zucchini, grated
- 1/4 cup onion, diced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup corn kernels
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add grated zucchini and corn. Cook for 2-3 minutes to release moisture.
- In a bowl, beat the eggs and mix in the cheese, salt, and pepper.
- Add sautéed vegetables to the egg mixture and stir to combine.
- Pour the mixture back into the skillet and cook over medium heat until edges set.
- Transfer the skillet to the oven and bake for 8-10 minutes or until fully set.
- Slice and serve warm.
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