Crispy Chimichangas – The Ultimate Dinner Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love This Crispy Chimichanga Recipe
• The Secret to Perfectly Golden Chimichangas
• Best Fillings for a Flavorful Chimichanga
• How to Serve Your Chimichangas Like a Pro
• FAQs: Making Chimichangas at Home
• Notes & Tips for the Best Results

Key Takeaways

If you’re looking for an easy and delicious way to elevate your dinner recipes, these crispy chimichangas are the perfect option. They’re golden-brown, full of flavor, and simple to prepare. Plus, you can customize the fillings to your liking!

Why You’ll Love This Crispy Chimichanga Recipe

Here at Betty Cooks, we love sharing dinner recipes that bring families together. This chimichanga recipe is one of my personal favorites because it’s not just easy, but also incredibly satisfying. The crispy, golden shell wraps around a savory, cheesy filling that’s sure to be a hit at any table.

The Secret to Perfectly Golden Chimichangas

Achieving that perfectly golden and crispy exterior is key to making the best dinner recipes. Whether you choose to fry or bake them, the trick is in the tortilla! Lightly toasting before frying or brushing with oil before baking ensures a crunch that will impress everyone at the dinner table.

Best Fillings for a Flavorful Chimichanga

One of the best parts about making chimichangas at home is the variety of fillings you can use. While this recipe calls for chicken, you can also try shredded beef, beans, or even a vegetarian option with roasted vegetables. Mixing in some cheese and spices gives you that irresistible, rich flavor!

How to Serve Your Chimichangas Like a Pro

Pairing your crispy chimichangas with the right sides can take your meal to the next level. Consider serving them with guacamole, sour cream, or a fresh salsa for an extra burst of flavor. Add a side of Mexican rice or refried beans to complete your dinner recipes for a restaurant-style experience.

FAQs: Making Chimichangas at Home

Can I make chimichangas in an air fryer? Yes! Instead of frying, place them in an air fryer at 375°F for about 8-10 minutes, turning halfway through.

What’s the difference between a burrito and a chimichanga? A chimichanga is simply a deep-fried burrito, making it extra crispy and flavorful.

Notes & Tips for the Best Results

• For a healthier version, bake your chimichangas at 400°F for 20 minutes instead of frying.
• Make sure your oil is at the right temperature (about 350°F) to prevent soggy or overly greasy chimichangas.
• Use a toothpick to secure the tortillas while frying to keep them from unrolling.
• Leftovers? Store them in an airtight container and reheat in an oven or air fryer for the best texture.

Crispy Chimichangas – The Ultimate Dinner Recipe

These crispy, golden-brown chimichangas are the perfect dinner recipe! Filled with savory beef, cheese, and Mexican spices, they’re a family favorite.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Dinners

Cuisine: Mexican

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Betty

Ingredients

• 2 cups cooked shredded chicken
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 6 large flour tortillas
• Vegetable oil for frying

Instructions

1. In a large bowl, mix the shredded chicken, cheese, onion, salsa, cumin, and garlic powder.
2. Lay out a tortilla and spoon the mixture into the center.
3. Fold the sides of the tortilla inward, then roll it up tightly.
4. Heat about 1/2 inch of oil in a skillet over medium heat.
5. Fry each chimichanga until golden brown and crispy, about 2-3 minutes per side.
6. Remove from oil and drain on paper towels before serving.

Notes

For a healthier option, bake at 400°F for 20 minutes instead of frying. Serve with guacamole, sour cream, or salsa.