Table of Contents
- Key Takeaways
- Why You’ll Love This Orange Spiced Chicken Recipe
- The Perfect Balance of Citrus and Spice
- Tips for Cooking the Juiciest Chicken
- Pairing Ideas: What to Serve with This Dish
- Frequently Asked Questions
- Notes & Tips
Key Takeaways
This Orange Spiced Chicken recipe is a perfect addition to your collection of dinner recipes. It combines the warmth of spices with the bright, tangy taste of citrus, making it a flavorful choice for any meal. Whether you’re looking for easy recipes for weeknights or something special for a gathering, this dish is sure to impress.
Why You’ll Love This Orange Spiced Chicken Recipe
At Betty Cooks, we believe that great recipes should be simple, delicious, and bring people together. This Orange Spiced Chicken is an easy recipe that delivers restaurant-quality flavors without the hassle. If you’re searching for recipes for dinner that strike the perfect balance between sweet and savory, this one is a must-try.
The Perfect Balance of Citrus and Spice
One of the reasons why this recipe stands out among other chicken stir-fry easy recipes is the incredible combination of orange juice and warm spices. The citrusy brightness enhances the deep flavors of cinnamon, cloves, and ginger, creating a harmony of flavors that coat the chicken beautifully.
Tips for Cooking the Juiciest Chicken
When preparing dinner recipes, ensuring the chicken stays moist and tender is key. Here are a few tips to achieve the best results:
- Use boneless, skinless chicken breasts for even cooking.
- Sear the chicken on medium heat to lock in juices before simmering.
- Let the chicken rest for a few minutes after cooking to keep it tender.
Pairing Ideas: What to Serve with This Dish
This dish pairs beautifully with a variety of sides. Whether you’re serving it with cheesey potatoes easy recipe options or butter swim biscuits easy recipes, the sweet and spiced flavors will complement your meal perfectly. A light salad or roasted vegetables can also add a fresh contrast to the rich glaze.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more juiciness and flavor to this easy recipe.
How can I make this dish spicier?
For a bit of heat, add a pinch of cayenne pepper or a drizzle of hot sauce to the marinade.
Notes & Tips
For the best results, marinate the chicken for at least 30 minutes to allow the flavors to fully develop. If you prefer a thicker sauce, reduce the orange juice mixture slightly before adding it to the pan.
Orange Spiced Chicken – A Flavorful Dinner Delight
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- In a bowl, whisk together orange juice, soy sauce, honey, ginger, cinnamon, cloves, and garlic.
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a skillet over medium heat.
- Sear chicken breasts for 3-4 minutes on each side until golden brown.
- Pour the orange-spice mixture over the chicken and bring to a simmer.
- Reduce heat, cover, and cook for 10-12 minutes until the chicken is fully cooked.
- Remove the chicken and let it rest for a few minutes before serving.
- Drizzle remaining sauce over the chicken and serve with your favorite side.
Leave a Comment