Table of Contents
- Key Takeaways
- The Charm of a Red Velvet Cake Roll
- Why This Is One of the Best Easy Recipes
- Tips for Rolling the Perfect Cake
- Making It Your Own
- Storing and Serving Suggestions
- Final Thoughts from Betty
- Recipe
- Notes & Tips
Key Takeaways
This Red Velvet Cake Roll is not just beautiful to look at, it’s also incredibly simple to make. With a soft, cocoa-infused sponge and a luscious cream cheese filling, it’s the perfect dessert for holidays, birthdays, or just because. It’s one of those easy recipes that instantly impresses without overwhelming your kitchen time.
The Charm of a Red Velvet Cake Roll
There’s something magical about red velvet. It’s nostalgic, festive, and always a crowd-pleaser. This Red Velvet Cake Roll recipe is one of Betty’s go-to easy recipes when she wants to wow guests or whip up something delicious without a fuss. The rich red color and creamy center make this dessert a standout centerpiece at any celebration.
Why This Is One of the Best Easy Recipes
At Betty Cooks, we know how valuable your time is. This cake roll fits the bill for quick and easy recipes that don’t skimp on flavor or appearance. It’s beginner-friendly, takes under an hour, and gives bakery-level results right from your own kitchen. That’s why it proudly stands as one of our favorite easy recipes.
Tips for Rolling the Perfect Cake
The key to a smooth, crack-free cake roll lies in rolling it while it’s still warm. This helps it hold its shape later without splitting. Dusting your towel generously with powdered sugar is also a must. Betty always emphasizes this step when talking about food receipt easy recipes — it’s a simple trick that yields professional results.
Making It Your Own
Want to switch it up? This cake roll works great with variations. Try using a chocolate ganache drizzle or swapping in strawberry whipped cream for the center. It’s one of those sweet easy recipes that gives you room to experiment while still delivering consistent results. Add it to your collection of dinner recipes turned dessert must-haves.
Storing and Serving Suggestions
Once assembled, your Red Velvet Cake Roll can be refrigerated for up to three days. Make sure it’s wrapped well to retain its moisture. Slice just before serving for that clean, café-style presentation. Perfect for recipes for dinner parties, birthdays, or even as air fryer desserts easy recipes pairing when you want multiple dessert options.
Final Thoughts from Betty
From the kitchen of Betty Cooks, this Red Velvet Cake Roll is more than just a dessert — it’s a celebration of simple joys, shared moments, and of course, easy recipes. Give it a try and make it part of your regular dessert rotation!
Red Velvet Cake Roll – Easy Recipes for a Stunning Dessert
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tbsp canola oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- Powdered sugar (for dusting towel and garnish)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper and spray with nonstick spray.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat eggs and granulated sugar until thick and pale. Mix in oil, vanilla, and food coloring.
- Fold dry ingredients into wet ingredients just until combined. Spread batter evenly into prepared pan.
- Bake for 10-12 minutes or until cake springs back when touched. Do not overbake.
- While cake bakes, lay a clean kitchen towel flat and generously dust it with powdered sugar.
- Immediately turn hot cake out onto the towel. Carefully peel off parchment paper. Roll cake up in the towel from short end. Let cool completely.
- To make the filling, beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, beat heavy cream until stiff peaks form. Fold into cream cheese mixture.
- Unroll cooled cake, spread filling evenly, then re-roll. Wrap in plastic wrap and chill for at least 1 hour.
- Dust with powdered sugar before serving. Slice and enjoy!
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