Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- A Sweet Spring Tradition Made Easy
- The Magic of Mini Eggs in Ice Cream
- No-Churn Means No Fuss
- Perfect for Holidays and Beyond
- Tips for Making It Even Better
Key Takeaways
This no-churn Cadbury Mini Egg Ice Cream from Betty at Betty Cooks is an easy recipe perfect for spring and Easter celebrations. With just a handful of ingredients, no ice cream maker, and the crunchy goodness of mini eggs, it’s the ideal no-fuss frozen dessert for chocolate lovers of all ages.
Why You’ll Love This Easy Recipe
There’s something wonderfully nostalgic about a treat that takes you back to childhood, and this easy recipe hits all the right notes. It’s creamy, colorful, and filled with the rich crunch of Cadbury Mini Eggs. Plus, it requires no special equipment, so anyone can whip this up in their kitchen.
A Sweet Spring Tradition Made Easy
This dessert quickly became a spring staple in my home. The pastel hues and signature crunch of mini eggs transform a basic no-churn base into something that feels festive and fun. If you’re a fan of easy recipes, you’ll love how simple yet impressive this one is.
The Magic of Mini Eggs in Ice Cream
Mini Eggs aren’t just for snacking—they bring texture and richness to frozen treats like this one. Their candy shell stays satisfyingly crisp even when frozen, and their chocolatey interior melts into the cream base, making every bite feel indulgent. It’s a fantastic way to use up leftover Easter candy or just enjoy a seasonal sweet.
No-Churn Means No Fuss
If you’re looking for quick and easy recipes to beat the heat or satisfy a craving, this no-churn method is your go-to. No fancy machines or long prep times here—just whip, fold, freeze, and enjoy. It’s that simple. Plus, you can easily make it a family activity, letting the kids help crush the eggs or swirl in extra fun toppings.
Perfect for Holidays and Beyond
This ice cream isn’t just for Easter. It’s perfect for spring brunches, birthdays, or anytime you need a cheerful, colorful dessert. The recipe fits seamlessly into your collection of easy recipes for dinner follow-ups, giving every meal a sweet ending. Whether you’re pairing it with cheesey potatoes easy recipe on the table or serving it after butter swim biscuits easy recipes, this dessert will steal the show.
Tips for Making It Even Better
To maximize the crunch, gently fold in the crushed mini eggs at the last minute. You can even add a swirl of chocolate syrup or pastel sprinkles for a more festive look. And if you’re obsessed with all things creamy, give this a try using the easy recipes ninja creami technique—it works beautifully!
No-Churn Cadbury Mini Egg Ice Cream – Easy Recipes Delight
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz.) sweetened condensed milk
- 1½ teaspoons vanilla extract
- 1½ cups Cadbury Mini Eggs, crushed
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk with vanilla extract.
- Fold the whipped cream into the condensed milk mixture until fully combined.
- Gently fold in the crushed Cadbury Mini Eggs.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 6 hours or until firm.
- Scoop and serve chilled.
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