Table of Contents
- Why These Jello Shots Are a Must for Patriotic Parties
- The Magic Behind This Festive Treat
- Layered Perfection: A Visual & Flavorful Treat
- Easy Recipes That Steal the Show
- Fun Ways to Customize Your Jello Shots
- Why You’ll Keep Coming Back to This Easy Recipe
- Key Takeaways
- Recipe
- Notes & Tips
Why These Jello Shots Are a Must for Patriotic Parties
If you’re on the hunt for easy recipes that scream celebration, these Red, White, and Blue Jello Shots are the perfect choice. They’re bright, festive, and guaranteed to be a hit with guests of all ages. With minimal effort and a huge visual payoff, they’re a go-to for holidays like the 4th of July or Memorial Day. Plus, they’re a fun way to show your creative side in the kitchen with something that’s both delicious and eye-catching.
The Magic Behind This Festive Treat
At Betty Cooks, we love finding ways to bring the party to your table. These colorful shots start with the bold flavors of strawberry and berry blue gelatin, layered with a creamy sweetened condensed milk center. Not only do they taste amazing, but they also set the tone for any red-white-and-blue celebration. Each layer offers a different texture and flavor, making these little treats unforgettable.
Layered Perfection: A Visual & Flavorful Treat
The visual appeal of these jello shots can’t be overstated. Their distinct red, white, and blue layers pop at any gathering. But this recipe isn’t just about looks—it delivers a flavor combination that’s creamy, fruity, and just the right amount of boozy. Recipes for dinner don’t usually include dessert shots, but this one is the exception you’ll want to make. Serve them cold and watch them disappear fast.
Easy Recipes That Steal the Show
This recipe is one of those easy recipes you’ll bookmark and make over and over again. Using simple ingredients and clear steps, these jello shots are as enjoyable to prepare as they are to serve. You can even get creative with the presentation—layer them in clear mini cups or shot glasses, and top them with whipped cream and sprinkles for an extra festive flair.
Fun Ways to Customize Your Jello Shots
Looking to mix things up? You can use different flavors of gelatin or substitute vodka with your favorite spirit—or even a juice for a non-alcoholic version. Whether you’re making chicken stirfry easy recipe ideas or sweet treats for the holidays, these jello shots fit right in. They’re also a fun addition to your butter swim biscuits easy recipes spread during summer parties!
Why You’ll Keep Coming Back to This Easy Recipe
Betty from Betty Cooks knows that a great recipe is one you’ll return to time and again. These jello shots hit every note—easy to make, customizable, festive, and perfect for sharing. Whether you’re planning for the weekend or searching for last-minute dinner recipes, this one fits the bill beautifully.
Key Takeaways
- Simple, easy recipe perfect for patriotic holidays
- Layered look gives visual appeal and great flavor
- Can be made alcoholic or alcohol-free
- Fun to customize with toppings or flavors
- Great addition to your summer party or cookout menu
Red White And Blue Jello Shots – Easy Recipes For Patriotic Fun
Ingredients
- 1 box (3 oz) strawberry Jell-O
- 1 box (3 oz) berry blue Jell-O
- 1 envelope unflavored gelatin
- 1 can (14 oz) sweetened condensed milk
- 2 cups boiling water (divided)
- 1 cup cold water
- 1 cup vodka (divided)
- Whipped cream for garnish (optional)
- Red, white, and blue sprinkles (optional)
Instructions
- Prepare the red layer: In a bowl, dissolve the strawberry Jell-O in 1 cup boiling water. Stir in 1/2 cup vodka and 1/2 cup cold water. Pour into shot cups, filling each one-third full. Refrigerate until set, about 60–90 minutes.
- Prepare the white layer: In another bowl, sprinkle unflavored gelatin over 1/2 cup cold water and let sit for 5 minutes. Add 1/2 cup boiling water and stir until dissolved. Mix in the sweetened condensed milk. Let it cool to room temperature, then layer on top of the red layer. Refrigerate until set.
- Prepare the blue layer: Repeat the process with the berry blue Jell-O, using 1 cup boiling water, 1/2 cup vodka, and 1/2 cup cold water. Pour over the set white layer and refrigerate again until fully set.
- Before serving, top with whipped cream and sprinkles if desired.
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