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Strawberry Jam Cheesecake Cookies – Sweet Easy Recipes

Table of Contents

  • Key Takeaways
  • A Sweet Easy Recipes Delight
  • Why These Cheesecake Cookies Are a Must-Bake
  • Quick Baking Adventures for All Skill Levels
  • Tips for Perfecting This Sweet Easy Treat
  • Creative Ways to Customize
  • Wrapping Up the Sweetness

Key Takeaways

This recipe by Betty from Betty Cooks delivers the perfect balance of creamy cheesecake and fruity jam in cookie form. It’s part of the sweet easy recipes collection and ideal for holiday baking, gifting, or indulging in any day of the week.

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A Sweet Easy Recipes Delight

If you’re a fan of desserts that taste as good as they look, these strawberry jam cheesecake cookies are a dream come true. They’re a perfect example of sweet easy recipes that don’t compromise on flavor or charm. From the soft cream cheese base to the shiny strawberry jam center, each cookie is a sweet bite of happiness. These cookies are just what you need when you’re short on time but still want something homemade and memorable.

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Why These Cheesecake Cookies Are a Must-Bake

Inspired by traditional thumbprint cookies and a touch of cheesecake flair, this recipe combines simplicity with a gourmet feel. It’s a go-to for anyone looking to impress guests without spending hours in the kitchen. Thanks to its inclusion in Betty’s sweet easy recipes lineup, it’s no wonder why this dessert has become a fan favorite.

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Quick Baking Adventures for All Skill Levels

This recipe is proof that quick and easy recipes can yield impressive results. With simple steps and familiar ingredients, it’s approachable for beginners and satisfying for experienced bakers. Plus, if you’re exploring air fryer desserts easy recipes or just looking for something that won’t tie you to the oven all day, this is a winner.

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Tips for Perfecting This Sweet Easy Treat

Use room temperature ingredients to ensure smooth mixing, and don’t overfill the jam wells to avoid overflow while baking. These cookies store beautifully, making them great for meal prep or gifting. If you’re new to food receipt easy recipes, this cookie is a tasty and fun place to start.

Creative Ways to Customize

Feel free to switch up the jam – raspberry, apricot, or even blueberry work wonderfully. You can also add a hint of lemon zest to the dough for a fresh twist. And while this recipe is a star in sweet easy recipes, it doubles as a fantastic addition to your easy recipes for dinner dessert board or dinner recipes collection when you want something sweet to finish off a savory meal.

Wrapping Up the Sweetness

There’s a reason this one’s part of Betty’s favorite sweet easy recipes—it’s comforting, pretty, and truly satisfying. Whether you’re prepping for the holidays or just feel like treating yourself, these strawberry jam cheesecake cookies are the perfect bite-sized indulgence. Don’t forget to check out more from Betty Cooks for inspiration and more delightful bites!

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Strawberry Jam Cheesecake Cookies – Sweet Easy Recipes

Soft cream cheese cookies filled with sweet strawberry jam – a must-try treat for every dessert lover!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes, quick and easy recipes, sweet easy recipes
Servings: 24 cookies
Author: Betty

Ingredients

  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup strawberry jam
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
  3. Mix in the egg and vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet ingredients and mix until combined.
  6. Scoop dough and roll into 1-inch balls, then place on prepared baking sheet.
  7. Using your thumb or a spoon, create an indent in each cookie ball.
  8. Fill each indent with about 1/2 tsp of strawberry jam.
  9. Bake for 13–15 minutes, or until edges are lightly golden.
  10. Cool on the sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

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