Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- Comfort Food with a Creamy Twist
- A Dinner Recipe That Saves Time
- The Magic of One-Pot Cooking
- Perfect for Busy Weeknights
- Recipe Overview
- Notes & Tips
Key Takeaways
This creamy tomato beef pasta is one of those easy recipes that delivers on flavor, simplicity, and family-friendly appeal. It’s a one-pot wonder perfect for weeknight dinners, with minimal cleanup and maximum satisfaction.
Why You’ll Love This Easy Recipe
At Betty Cooks, we know the value of keeping things simple without sacrificing flavor. That’s why this easy recipe is a weeknight champion. It’s cozy, hearty, and packed with creamy tomato richness that feels like a hug in a bowl.
Comfort Food with a Creamy Twist
Sometimes you just need comfort food, and this dish checks all the boxes—cheesy, savory, creamy, and satisfying. With the goodness of ground beef, pasta, and cheddar cheese all simmered in one pot, it’s one of those recipes for dinner that brings everyone to the table.
A Dinner Recipe That Saves Time
When you’re short on time but still want to serve something delicious, this one-pot creamy tomato beef pasta is your go-to solution. The entire meal comes together in about 30 minutes, making it a top pick among dinner recipes.
The Magic of One-Pot Cooking
One-pot meals are the heroes of busy households, and this creamy tomato beef pasta is no exception. By combining everything into one pot, you save time and dishes—ideal for those nights when you need easy recipes fast and stress-free.
Perfect for Busy Weeknights
Whether you’re juggling work, school, or just don’t feel like cooking for hours, this pasta dish hits the sweet spot. It’s an easy recipe that feels indulgent but is totally doable with pantry staples. Add it to your regular rotation of dinner recipes—you won’t regret it!
Recipe Overview
Betty from Betty Cooks brings you this hearty one-pot creamy tomato beef pasta that’s equal parts convenience and flavor. With ingredients like cheddar cheese, beef broth, and heavy cream, it’s a satisfying dish that stands up to any comfort food craving.
Notes & Tips
Want to lighten it up? Substitute ground beef with ground turkey. Looking to add more greens? Toss in a handful of spinach in the last few minutes of cooking. This dish is flexible and forgiving—just another reason why it’s one of our favorite easy recipes. And yes, it pairs perfectly with butter swim biscuits or even a cheesy side of potatoes for an extra indulgent treat.
Easy One-Pot Creamy Tomato Beef Pasta
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup tomato paste
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- 2 cups milk
- 12 oz uncooked pasta (penne or macaroni)
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- Chopped parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.
- Add ground beef and cook until browned. Stir in garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
- Mix in tomato paste and cook for 2 minutes.
- Add crushed tomatoes, beef broth, milk, and pasta. Stir well and bring to a boil.
- Reduce heat, cover, and simmer for about 12 minutes, stirring occasionally, until pasta is tender.
- Stir in heavy cream and shredded cheddar. Simmer uncovered for 2–3 minutes until creamy.
- Garnish with chopped parsley before serving.
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