Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Pasta Recipe
- The Magic of Tuscan-Inspired Creamy Sauce
- Perfect Pairings with Seafood
- Simple Steps for Busy Weeknights
- Easy Recipes That Deliver Big Flavor
- Tips to Elevate Your Dinner Recipes
Key Takeaways
This creamy Tuscan salmon shrimp pasta is a weeknight dream—ready in 30 minutes and bursting with Italian-inspired flavor. It’s a perfect example of how easy recipes can be both elegant and satisfying. Pairing tender salmon, juicy shrimp, and a luscious creamy sauce with pasta, it’s a must-try for your next dinner.

Why You’ll Love This Easy Pasta Recipe
If you’re craving a rich, flavorful meal that doesn’t take hours in the kitchen, this dish is a winner. Created by Betty from Betty Cooks, this recipe is the kind of easy recipe you’ll find yourself making again and again. It’s comforting, creamy, and packs a punch with fresh seafood and herbs. Whether you’re cooking for guests or a cozy family night, it’s guaranteed to impress.

The Magic of Tuscan-Inspired Creamy Sauce
The soul of this dish is its creamy Tuscan sauce—infused with garlic, Parmesan, cherry tomatoes, and spinach. It’s the kind of sauce that clings to every strand of pasta and turns even the simplest meal into a standout. This creamy component transforms it into one of those easy recipes you’ll cherish forever. The balance of freshness and indulgence is exactly what makes Tuscan cuisine so beloved.

Perfect Pairings with Seafood
Salmon and shrimp are the perfect partners for creamy pasta. Their textures hold up beautifully, and they soak in all the flavor from the rich sauce. This recipe is also a great way to switch up your typical dinner recipes with something that feels both light and luxurious. It’s one of those recipes for dinner that looks fancy but is totally fuss-free.

Simple Steps for Busy Weeknights
Easy recipes should never sacrifice flavor for speed—and this one proves it. In just about 30 minutes, you go from fresh ingredients to a dish that tastes like it came out of a restaurant kitchen. That makes it ideal for those days when you want something quick yet special. It’s one of Betty’s most loved creations on Betty Cooks and for good reason.
Easy Recipes That Deliver Big Flavor
This recipe is a showcase of how easy recipes can shine. With a handful of quality ingredients and some clever layering of flavor, you can create something truly memorable. If you’ve ever doubted that simple meals can be exciting, this creamy seafood pasta will change your mind.
Tips to Elevate Your Dinner Recipes
To get the best results, cook your seafood just until done to avoid overcooking. Use fresh basil for garnish and serve with crusty bread for a complete meal. You can also try it with your favorite pasta shapes—penne, linguine, or even spaghetti. And don’t forget, recipes like this are great for dinner recipes that feel both hearty and elegant.


Creamy Tuscan Salmon Shrimp Pasta – Easy Recipes for Dinner
Ingredients
- 1 lb (450g) salmon fillets, skinless and boneless
- 1/2 lb (225g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 cups baby spinach
- 1/2 lb (225g) fettuccine or linguine pasta
- Fresh basil, for garnish (optional)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Season salmon fillets with salt and pepper. In a large skillet, heat olive oil over medium heat and cook salmon for 3–4 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté shrimp for 2–3 minutes until pink and just cooked. Remove and set aside.
- Add garlic to the skillet and sauté for 30 seconds. Stir in cherry tomatoes and cook for 2 minutes until softened.
- Pour in the cream and bring to a gentle simmer. Stir in Parmesan, Italian seasoning, salt, and pepper.
- Add baby spinach and cook until wilted. Return salmon and shrimp to the skillet.
- Toss the cooked pasta into the sauce until evenly coated. Garnish with fresh basil and serve warm.
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