Table of Contents
- Key Takeaways
- Why This Thai Shrimp Curry Is a Must-Try
- Easy Recipes That Bring Restaurant Flavor Home
- The Magic of Crispy Shallots
- How to Make Shrimp Curry Part of Your Dinner Recipes Rotation
- Easy Recipes for Ninja Creami Lovers and More
- Helpful Tips for the Best Results
Key Takeaways
This Thai Shrimp Curry is a rich, flavorful, and easy recipe that’s perfect for busy weeknights. The creamy coconut base is elevated by red curry and crispy shallots. It’s an ideal choice for fans of easy recipes, dinner recipes, or chicken stirfry-style dishes. The quick 30-minute cook time means you can serve this up faster than takeout—without skimping on taste!
Why This Thai Shrimp Curry Is a Must-Try
If you’re anything like me, you’re always on the lookout for easy recipes that don’t sacrifice flavor. This shrimp curry delivers bold, satisfying bites in every spoonful—made with minimal effort. The balance of sweet, savory, and creamy flavors makes it a staple in my weeknight dinner rotation, and I’m thrilled to share it with you here on Betty Cooks.
Easy Recipes That Bring Restaurant Flavor Home
Don’t let the word “curry” intimidate you. This is one of those easy recipes that feels like a special restaurant meal, but is surprisingly simple to prepare at home. The sauce is a one-pan wonder, bursting with the richness of coconut milk and the kick of red curry paste. It’s perfect for those craving something exciting yet effortless.
The Magic of Crispy Shallots
The crispy shallots in this dish are pure gold. They add a delicious texture and depth that contrasts perfectly with the creamy curry. It’s the little extra that takes this meal from good to unforgettable. Whether you’re new to Thai flavors or already love them, this recipe will make your tastebuds dance.
How to Make Shrimp Curry Part of Your Dinner Recipes Rotation
With its short ingredient list and fast cook time, this shrimp curry is the perfect candidate for weeknight dinner recipes. Shrimp cooks quickly and pairs beautifully with rice or noodles, making this a flexible and satisfying main dish. And if you’re looking to mix things up, you can easily swap in chicken or tofu too.
Easy Recipes for Ninja Creami Lovers and More
If you’re into easy recipes using modern tools like the Ninja Creami, this curry fits right into that lifestyle. Pair it with a refreshing Ninja Creami dessert for a well-rounded dinner. It’s quick, creamy, comforting, and packed with ingredients you probably already have at home. Even better, it feels like a luxurious treat without being fussy.
Helpful Tips for the Best Results
Use fresh shrimp and high-quality coconut milk for the richest flavor. Don’t skip the crispy shallots—they’re simple but totally elevate the dish. For added flair, a squeeze of fresh lime and a sprinkle of herbs like cilantro or green onions will brighten up every bite. This curry is also amazing for those seeking food receipt easy recipes and butter swim biscuits easy recipes to serve on the side.
Easy Thai Shrimp Curry with Crispy Shallots
Ingredients
- 1 tablespoon oil
- 1 shallot, thinly sliced
- 1 tablespoon oil (for curry)
- 2 tablespoons red curry paste
- 1 tablespoon tomato paste
- 1 (15-ounce) can coconut milk
- 1 teaspoon fish sauce
- 1/2 teaspoon soy sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt (or to taste)
- 1/2 pound raw shrimp, peeled and deveined
- Juice of 1/2 lime
- Cooked rice for serving
- Fresh herbs for topping (cilantro, green onion)
Instructions
- Heat 1 tablespoon oil in a skillet over medium heat. Add shallots and sauté until golden and crispy. Remove and set aside.
- In the same skillet, heat another tablespoon of oil. Stir in red curry paste and tomato paste; cook for 1 minute.
- Add coconut milk, fish sauce, soy sauce, brown sugar, ginger, turmeric, and salt. Simmer for 5–10 minutes.
- Add shrimp and simmer until pink and cooked through, about 3–5 minutes.
- Squeeze in lime juice. Serve curry over rice and top with crispy shallots and herbs.
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