Table of Contents
- Key Takeaways
- Sweet Easy Recipes That Impress
- The Perfect Treat for Holidays and Beyond
- What Makes These Red Velvet Crinkle Cookies Special?
- How to Elevate These Sweet Easy Recipes
- Tips from Betty Cooks for Perfect Cookies Every Time
- Final Thoughts from Betty
Key Takeaways
Red Velvet Crinkle Cookies are a festive and easy dessert, perfect for holidays or anytime you want something sweet. This recipe is part of Betty’s collection of sweet easy recipes, delivering soft, fudgy centers and a delightful powdered sugar coating. Quick to make and visually striking, they’re a guaranteed crowd-pleaser.
Sweet Easy Recipes That Impress
If you’re looking for sweet easy recipes that will stand out at any celebration, these Red Velvet Crinkle Cookies from Betty Cooks are the answer. Their crackled powdered sugar exterior and vibrant color make them irresistible on any dessert table. You’ll love how they turn out every time without complicated steps or hard-to-find ingredients.
The Perfect Treat for Holidays and Beyond
While these cookies are especially popular for Valentine’s Day and Christmas, you’ll find yourself making this sweet easy recipe year-round. They come together fast and bake beautifully, giving you that fresh-from-the-oven aroma that warms any kitchen. Whether it’s a potluck, bake sale, or just a Wednesday, these treats never fail to charm.
What Makes These Red Velvet Crinkle Cookies Special?
This dessert is more than just one of Betty’s sweet easy recipes — it’s a bite of nostalgia. The tang of buttermilk, the richness of cocoa, and the fluff from sour cream create a moist and deeply flavorful cookie. When you add the red hue and signature crinkles, the results are both classic and eye-catching.
How to Elevate These Sweet Easy Recipes
Want to make this recipe even more exciting? Try folding in mini chocolate chips for an extra indulgent twist. Or sandwich two cookies together with a cream cheese filling for a festive holiday dessert idea. Like all good recipes for dinner parties or events, small touches take it to the next level.
Tips from Betty Cooks for Perfect Cookies Every Time
Betty always recommends chilling the dough to get that perfect chewy texture. Make sure your baking powder and soda are fresh, and don’t skip rolling the dough in powdered sugar — it’s what gives these cookies their signature crinkle effect. For more quick and easy recipes like this one, explore the full dessert archive on Betty Cooks.
Final Thoughts from Betty
This recipe captures what sweet easy recipes should be: flavorful, beautiful, and simple enough for bakers of all skill levels. With the help of this easy guide, you’ll be ready to impress friends, family, and even yourself with a plate of these crowd-pleasing red velvet crinkle cookies.
Red Velvet Crinkle Cookies – Sweet Easy Recipes for Any Occasion
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, buttermilk, sour cream, egg, red food coloring, and vanilla.
- Slowly add the dry ingredients into the wet ingredients, stirring just until combined.
- Fold in the melted butter until the dough comes together. Chill for at least 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in powdered sugar and place them on the baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes or until the cookies are crinkled and set at the edges.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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