Soups & Stews

Slow Cooker Chicken Enchilada Soup – Easy Recipes for Cozy Nights

Table of Contents

  • Why This Easy Recipes Favorite Belongs in Your Slow Cooker
  • Slow Cooker Meals: Effortless, Delicious, and Stress-Free
  • Flavor-Packed Comfort in Every Bowl
  • How This Cozy Dinner Idea Helps You Meal Prep Like a Pro
  • Tips to Elevate Your Chicken Enchilada Soup
  • Bringing Easy Recipes to Life at Betty Cooks
  • Key Takeaways

Why This Easy Recipes Favorite Belongs in Your Slow Cooker

When chilly nights call for something hearty, this slow cooker chicken enchilada soup from Betty Cooks hits the spot. Packed with bold flavors and warm spices, it’s one of those easy recipes that you’ll find yourself coming back to all season long. It’s a perfect example of why “set it and forget it” meals are so beloved—minimal prep, maximum satisfaction. You’ll love how quickly this comes together using pantry staples.

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Slow Cooker Meals: Effortless, Delicious, and Stress-Free

This soup is the answer to weeknight chaos. With just a handful of ingredients and a trusty slow cooker, you get a dinner that simmers into perfection while you go about your day. Whether you’re feeding a family or meal prepping for the week, it’s one of those easy healthy recipes crockpot fans can’t live without.

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Flavor-Packed Comfort in Every Bowl

It’s amazing what a slow cooker can do with chicken, beans, and a few savory spices. Each spoonful brings together creamy textures and enchilada-inspired zest—ideal for warming up any night of the week. Want to make it even better? Pair with crispy tortilla strips or some Recipes With Naan Bread for dipping.

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How This Cozy Dinner Idea Helps You Meal Prep Like a Pro

If you’re looking for meal prep inspiration, this recipe checks all the boxes. It stores well in the fridge and freezer and reheats beautifully. You can batch-cook it on a Sunday and enjoy flavorful, satisfying lunches or dinners all week. It’s truly one of the quick easy snack ideas 3 ingredients simple home cooks dream about—especially when time is tight.

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Tips to Elevate Your Chicken Enchilada Soup

Make it your own with toppings like shredded cheese, a dollop of sour cream, or chopped green onions. Want to spice things up? Add a few jalapeño slices. Craving a bit more crunch? Toss in crushed tortilla chips. You can also serve this with Easy Donut Holes for a sweet treat afterward. Don’t forget, it’s naturally gluten-free and can be made keto-friendly with a few tweaks—hello, keto appetizer recipes easy finger foods!

Bringing Easy Recipes to Life at Betty Cooks

At Betty Cooks, we believe in real food that’s full of flavor and never complicated. This chicken enchilada soup is a shining example of what you can do with a slow cooker and a few pantry items. Explore more easy recipes like this one and discover meals that keep your week stress-free and delicious—from Easy Macaroni dishes to hearty casseroles and beyond.

Key Takeaways

  • Uses basic pantry staples for bold, satisfying flavor
  • Perfect for meal prep and freezes well
  • Family-friendly and great for weeknight dinners
  • Customizable with your favorite toppings
  • A true comfort food classic from Betty Cooks
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Slow Cooker Chicken Enchilada Soup – Easy Recipes for Cozy Nights

Warm up with this easy recipes favorite—slow cooker chicken enchilada soup. Packed with flavor and ready with minimal effort!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soups & Stews
Cuisine: Mexican-American
Keywords: Easy Donut Holes, easy healthy recipes crockpot, Easy Macaroni, easy recipes, keto appetizer recipes easy finger foods, quick easy snack ideas 3 ingredients simple, Recipes With Naan Bread
Servings: 6 servings
Author: Betty

Ingredients

  • 1 (10.75-oz) can cheddar cheese soup
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (15-oz) can corn, drained
  • 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
  • 1½ cups chicken broth
  • 2 cups cooked chicken, chopped
  • 1 tsp chili powder
  • 1 tsp ground cumin

Instructions

  1. Add all ingredients to a 4- to 6-quart slow cooker.
  2. Stir well to combine.
  3. Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours.
  4. Serve hot with your favorite toppings like shredded cheese, tortilla strips, sour cream, or fresh cilantro.

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