Table of Contents
- Why You’ll Love These Raspberry Chocolate Chip Cookies
- Sweet Easy Recipes You Can Make Anytime
- Perfect for Busy Days and Quick Cravings
- Made with Simple Ingredients You Already Have
- Family Favorite That Never Fails
- Tips to Customize This Sweet Easy Recipe
Key Takeaways
These Raspberry Chocolate Chip Cookies from Betty at Betty Cooks are the ultimate combination of sweet and easy. Ready in less than 30 minutes, they’re bursting with chocolate chips and fresh raspberries, making them a must-try for dessert lovers looking for quick and easy recipes. Whether you’re baking for a party or just craving something special, this dessert delivers both flavor and simplicity.
Why You’ll Love These Raspberry Chocolate Chip Cookies
Looking for sweet easy recipes that don’t require hours in the kitchen? These raspberry chocolate chip cookies are everything you need in a dessert—quick, fuss-free, and utterly delicious. The fresh raspberries add a tart bite that perfectly balances the gooey chocolate chips, creating a treat that’s both indulgent and refreshing. You’ll love making these cookies again and again, especially when you need a dessert that’s impressive but simple.
Sweet Easy Recipes You Can Make Anytime
What makes this one of the best sweet easy recipes is how versatile and forgiving it is. Whether you’re an experienced baker or just getting started, this recipe delivers perfect cookies every time. No special equipment required—just your usual pantry staples and a bowl of juicy raspberries. Plus, it fits perfectly with other easy recipes in your collection!
Perfect for Busy Days and Quick Cravings
We all have those days when we want something sweet but don’t have the time for a complicated dessert. That’s when this recipe shines. It’s one of those quick and easy recipes that satisfies your sweet tooth in under 30 minutes. It’s also a great addition to your lineup of food receipt easy recipes and air fryer desserts easy recipes—even if you bake these in a traditional oven.
Made with Simple Ingredients You Already Have
What’s better than a recipe that uses what’s already in your kitchen? With common baking ingredients like flour, butter, sugar, and a handful of chocolate chips, these cookies are a go-to when you want sweet easy recipes without a grocery run. And when fresh raspberries are in season, this dessert hits a whole new level of deliciousness.
Family Favorite That Never Fails
These cookies have quickly become a household favorite, and it’s easy to see why. Their texture is soft with just the right amount of chew, and the flavor combo of chocolate and raspberry is irresistible. It’s one of those recipes for dinner parties, school events, or cozy weekends at home where dessert needs to steal the show.
Tips to Customize This Sweet Easy Recipe
Want to switch things up? Swap chocolate chips with white chocolate, or fold in some chopped nuts for extra crunch. If raspberries aren’t available, try freeze-dried ones or mix in blueberries for a fun variation. However you customize it, this sweet easy recipe is a winning base you’ll love adapting to your preferences.
Raspberry Chocolate Chip Cookies – Sweet Easy Recipes Everyone Loves
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the chocolate chips, followed by the raspberries, being careful not to crush them.
- Scoop the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden and centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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