Crock pot

Crock Pot Sesame Honey Chicken Recipe

Table of Contents

  • Why You’ll Love This Crock Pot Chicken Recipe
  • The Inspiration Behind This Sesame Honey Chicken
  • Time-Saving Benefits for Busy Weeknights
  • Serving Suggestions to Complete Your Meal
  • Tips for Perfect Slow Cooker Chicken Every Time
  • More Delicious Recipes on Betty Cooks
  • Notes & Tips

Key Takeaways

This crock pot chicken recipe is an effortless way to enjoy a wholesome meal with minimal prep. Packed with flavor from a sweet and savory sesame honey sauce, this dish is perfect for meal prep, busy weeknights, or casual gatherings.

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Why You’ll Love This Crock Pot Chicken Recipe

If you’re searching for crock pot chicken recipes that deliver bold flavor without the fuss, this one’s for you. The combination of tender shredded chicken and rich honey garlic sauce is the perfect balance of savory and sweet. Even picky eaters will love how satisfying and comforting this meal is.

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The Inspiration Behind This Sesame Honey Chicken

Betty from Betty Cooks created this recipe after craving takeout-style sesame chicken but wanting a healthier crockpot alternative. The idea was to keep all the classic flavor while using wholesome ingredients that suit an easy chicken dinner for the whole family.

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Time-Saving Benefits for Busy Weeknights

One of the best things about crock pot chicken recipes is how little effort they require. With only ten minutes of prep, you can set everything in the slow cooker and go about your day. You’ll return to a warm, perfectly cooked honey garlic chicken ready to serve. This makes it a go-to for healthy crockpot recipes when time is tight.

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Serving Suggestions to Complete Your Meal

Pair your sesame chicken with steamed jasmine rice, cauliflower rice, or noodles for a satisfying base. A side of crisp steamed broccoli or a fresh cucumber salad adds brightness and crunch, rounding out this easy chicken dinner beautifully.

Tips for Perfect Slow Cooker Chicken Every Time

To make sure your shredded chicken recipes turn out juicy and tender, avoid overcooking on high heat. For the best results, cook on low if you have the time. Stir in the cornstarch slurry at the end for the ideal sauce thickness. And don’t forget a sprinkle of sesame seeds for the finishing touch.

More Delicious Recipes on Betty Cooks

If you enjoyed this crock pot chicken recipe, be sure to explore more easy chicken dinner ideas and healthy crockpot recipes at Betty Cooks. From quick slow cooker chicken meals to comforting weeknight favorites, there’s something to inspire every home cook.

Notes & Tips

Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave. This honey garlic chicken also freezes well for up to 3 months, making it ideal for meal prep.

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Crock Pot Sesame Honey Chicken Recipe

This Crock Pot Sesame Honey Chicken is an easy and healthy dinner idea. Tender shredded chicken cooked low and slow in a sweet sesame garlic sauce.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinners
Cuisine: Asian-Inspired
Keywords: crock pot chicken recipes, easy chicken dinner, healthy crockpot recipes, honey garlic chicken, sesame chicken, shredded chicken recipes, slow cooker chicken
Servings: 6 servings
Author: Betty

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • Salt and black pepper, to taste
  • 1/2 cup diced onion
  • 1/2 cup low sodium soy sauce
  • 1/4 cup tomato paste
  • 1/4 cup honey
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon sriracha
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 teaspoons toasted sesame seeds
  • 2 scallions, sliced

Instructions

  1. Season the chicken thighs with salt and black pepper.
  2. Place the chicken in the bottom of a slow cooker and top with diced onion.
  3. In a small bowl, whisk together soy sauce, tomato paste, honey, sesame oil, sriracha, and grated ginger.
  4. Pour the sauce over the chicken.
  5. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until chicken is cooked through and tender.
  6. Remove the chicken and shred it using two forks.
  7. In a small bowl, whisk together cornstarch and water to form a slurry.
  8. Stir the slurry into the sauce in the crock pot and cook on high for 15–20 minutes, until the sauce thickens.
  9. Return shredded chicken to the crock pot and stir to coat with sauce.
  10. Sprinkle with sesame seeds and sliced scallions before serving.

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