Table of Contents
- Key Takeaways
- Why These Easy Recipes Make Life Sweeter
- The Secret Behind Their Super Soft Texture
- Why Peanut Butter Lovers Will Rejoice
- Perfect for Any Occasion or Craving
- Bake Once, Enjoy for Days
- Recipe Recap
- Notes & Tips
Key Takeaways
This easy recipe yields ultra-soft, melt-in-your-mouth peanut butter cookies that come together quickly and satisfy every sweet craving. Perfect for everything from lunchbox treats to holiday platters, they store beautifully and never disappoint.
Why These Easy Recipes Make Life Sweeter
If you’re always on the lookout for easy recipes that bring big results, this peanut butter cookie recipe from Betty Cooks is just what you need. Betty’s version combines pantry staples with the magic of creamy peanut butter to create treats that practically vanish from the cookie jar. Whether you’re whipping up a dessert for a quick gathering or prepping ahead for the week, you’ll be glad this easy recipe is in your collection.
The Secret Behind Their Super Soft Texture
What sets these cookies apart is their irresistibly soft texture. While many cookies are chewy or crunchy, these stay pillowy and tender thanks to the ideal ratio of peanut butter, butter, and sugars. They don’t dry out after baking, making them perfect for meal prep or snacking throughout the week.
Why Peanut Butter Lovers Will Rejoice
This easy recipe is a peanut butter lover’s dream. With a full cup of creamy peanut butter baked into each batch, every bite is packed with that rich, nutty flavor. It’s a favorite among those who enjoy classic comfort food and easy desserts, whether served alone or with a glass of cold milk.
Perfect for Any Occasion or Craving
Cookies like these work well at dinner parties, after-school snacks, or as a sweet pick-me-up. In fact, they’re one of those recipes for dinner parties where dessert is expected to steal the show. From potlucks to birthdays, this cookie recipe fits seamlessly into your easy recipes rotation.
Bake Once, Enjoy for Days
This batch makes 24 cookies, making it a great choice for butter swim biscuits easy recipes fans who love big batch baking. They store perfectly in an airtight container, staying just as soft as the day they were made.
Recipe Recap
Want to bring this quick and delightful treat to life? Check out the full recipe over at Betty Cooks for all the steps you need. It’s an easy recipe you’ll return to again and again—no fancy tools or complicated ingredients required!
Notes & Tips
Remember to avoid overbaking—these cookies should come out just barely golden around the edges. If you’re into cheesey potatoes easy recipe ideas, consider serving these cookies alongside a comfort food dinner for the ultimate cozy night in. For fans of chicken stirfry easy recipe meals, this sweet finish balances out the savory.
Super Soft Peanut Butter Cookies – Easy Recipes You’ll Love
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Mix in peanut butter until fully combined.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop cookie dough onto prepared baking sheets using a cookie scoop.
- Gently press down on each cookie with a fork to create a criss-cross pattern.
- Bake for 9-11 minutes or until edges are lightly golden. Let cool on baking sheet for a few minutes before transferring to a wire rack.
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