Table of Contents
- Key Takeaways
- Why This Easy Recipe Works
- Quick and Easy Recipes for Weeknight Wins
- Secrets to Perfect Stir-Fry Dinners
- Serving Ideas for Busy Families
- Easy Recipes: Saving Time Without Sacrificing Flavor
- More from Betty Cooks
Key Takeaways
This beef and broccoli stir-fry is the kind of easy recipe every home cook needs in their back pocket. It’s fast, flavorful, and satisfies everyone at the table. With tender beef, crisp broccoli, and a savory sauce, you’ll have dinner ready in just 25 minutes.
Why This Easy Recipe Works
At Betty Cooks, we love dishes that come together effortlessly without compromising taste. This stir-fry is one of those easy recipes that uses minimal ingredients and delivers maximum flavor. From prep to plate, it’s perfect for those hectic evenings when dinner needs to happen fast.
Quick and Easy Recipes for Weeknight Wins
With life moving at full speed, weeknight dinners often need to be quick and nourishing. This easy beef and broccoli meal fits perfectly into your routine. It’s one of those quick and easy recipes you can always count on. Whether you’re short on time or energy, you’ll appreciate this reliable dinner solution.
Secrets to Perfect Stir-Fry Dinners
Great stir-fry recipes are all about timing and balance. Thinly slicing your beef ensures it cooks quickly and remains tender. Using fresh broccoli gives that delightful crunch. And don’t skip the cornstarch slurry—it thickens the sauce just right, coating every bite in savory goodness. It’s a food receipt easy recipe that tastes like restaurant quality!
Serving Ideas for Busy Families
This easy recipe pairs beautifully with steamed rice, cauliflower rice, or even noodles. It’s a great way to sneak in vegetables and protein without complaints. Want to keep it low-carb? Serve it over a bed of greens for a healthy twist. Easy recipes like this are a true lifesaver for dinner recipes that satisfy all ages.
Easy Recipes: Saving Time Without Sacrificing Flavor
Let’s face it—most of us don’t have an hour to spend in the kitchen every night. That’s why we keep a collection of recipes for dinner that deliver in both speed and taste. This beef and broccoli stir-fry is a shining example of how easy recipes can still be exciting. It’s also a sweet easy recipe in the sense that it’s so reliable, you’ll make it again and again.
More from Betty Cooks
Hungry for more dinner recipes and easy weeknight inspiration? Visit Betty Cooks for comfort food, quick family meals, and recipes designed with busy cooks in mind. From air fryer desserts easy recipes to healthy dinner ideas, there’s always something new to try!
Easy Beef and Broccoli Stir-Fry Recipe for Busy Weeknights
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tbsp olive oil
- 4 cups broccoli florets
- 2 cloves garlic, minced
- 1/4 cup low sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 cup beef broth
- 1 tbsp cornstarch
- 2 tbsp water
- Optional: sesame seeds and green onions for garnish
- Cooked white rice for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned, about 3–4 minutes. Remove and set aside.
- In the same skillet, add broccoli and cook for 4–5 minutes until tender-crisp. Add minced garlic and stir for 1 minute.
- Return the beef to the pan. In a bowl, whisk together soy sauce, brown sugar, sesame oil, and beef broth.
- In a separate small bowl, mix cornstarch with water. Stir into the sauce mixture and pour over the beef and broccoli.
- Cook for 2–3 minutes until the sauce thickens. Serve over cooked rice, garnished with sesame seeds and green onions if desired.
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