Side dish

Crispy Garlic Parmesan Fries – Easy Recipes for Any Occasion

Table of Contents

  • Your New Go-To for Easy Recipes
  • Why These Fries Are a Dinner Recipes Game-Changer
  • How Recipes for Dinner Can Include Irresistible Fries
  • Secrets to Perfect Crispy Garlic Parmesan Fries
  • Pairing Ideas for Cheesey Potatoes Easy Recipe Lovers
  • Notes & Tips

Key Takeaways

These crispy garlic Parmesan fries from Betty Cooks are the perfect blend of crunch, flavor, and cheesy goodness. They’re quick to prepare, full of rich garlic butter flavor, and work as a snack or side for almost any meal. Perfect for anyone who loves easy recipes, they also fit right in with dinner recipes, recipes for dinner, and cheesey potatoes easy recipe enthusiasts.

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Your New Go-To for Easy Recipes

At Betty Cooks, we love easy recipes that make you feel like a kitchen pro without the stress. These crispy garlic Parmesan fries are not just a treat—they’re a must-have for any home cook looking to bring gourmet flavor to the table in minutes. With golden edges, tender centers, and a savory garlic-Parmesan coating, they’re as satisfying to make as they are to eat.

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Why These Fries Are a Dinner Recipes Game-Changer

If you’re on the hunt for dinner recipes ideas that impress without overwhelming, these fries hit the mark. The combination of crispiness, cheese, and aromatic garlic makes them perfect for weeknight meals, casual get-togethers, or game day spreads. And because they’re baked, they offer that indulgent taste without the heaviness of deep frying.

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How Recipes for Dinner Can Include Irresistible Fries

Adding these fries to your recipes for dinner lineup ensures smiles all around. Whether served with burgers, grilled chicken, or as part of a shared appetizer platter, they bring excitement to the table. The blend of textures and flavors complements everything from hearty comfort food to lighter mains.

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Secrets to Perfect Crispy Garlic Parmesan Fries

Achieving that ideal crisp takes more than just tossing potatoes in the oven. The key is in proper prep—soaking, drying, and evenly coating before baking. Then, a final toss in garlic butter and Parmesan turns them into a flavor-packed experience worthy of any easy recipes collection. Try pairing them with a chicken stirfry easy recipe or easy recipes ninja creami for a complete, mouthwatering meal.

Pairing Ideas for Cheesey Potatoes Easy Recipe Lovers

If you’re someone who can’t get enough of cheesey potatoes easy recipe, these fries will win your heart. Serve them alongside steaks, sandwiches, or even as a fun side for a butter swim biscuits easy recipes. Their flavor profile plays well with both savory and spicy dishes, making them a versatile choice for all seasons.

Notes & Tips

For the crispiest results, soak the cut potatoes in cold water for 30 minutes before baking, then pat completely dry. Use freshly grated Parmesan for the best flavor, and adjust the garlic to suit your taste. Leftovers can be reheated in the oven or air fryer to restore their crunch.

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Crispy Garlic Parmesan Fries – Easy Recipes for Any Occasion

Crispy Garlic Parmesan Fries are the ultimate easy recipes snack or side dish. Golden fries tossed in garlic butter, Parmesan, and herbs—absolutely irresistible.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 large russet potatoes, cut into thin fries
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried parsley or fresh parsley, chopped
  • Salt and pepper, to taste
  • Optional: ranch or marinara sauce for dipping

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss the cut potatoes in olive oil, salt, and pepper until evenly coated.
  3. Spread fries in a single layer on the baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and crisp.
  4. In a small pan, melt butter over low heat. Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn.
  5. Remove fries from the oven, place them in a large mixing bowl, and toss with garlic butter, Parmesan, and parsley.
  6. Serve immediately with your favorite dipping sauce.

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