Table of Contents
- Key Takeaways
- Why This Fruit Cake Recipe is a Must-Try
- The Story Behind This Holiday Classic
- What Makes This an Easy Recipe You’ll Love
- Perfect for Sweet Occasions and Holiday Gifting
- Quick and Easy Recipes Start with Smart Tips
- Final Thoughts from Betty Cooks
Key Takeaways
This moist and rich fruit cake is the perfect blend of tradition and simplicity. Made with classic ingredients and warm spices, it’s one of those easy recipes that delivers a festive and flavorful experience. Whether you’re baking for family or gifting to friends, this dessert is a holiday staple.
Why This Fruit Cake Recipe is a Must-Try
There’s something magical about pulling a homemade fruit cake out of the oven. At Betty Cooks (www.bettycooks.com), we believe that easy recipes should feel just as special as gourmet ones. This cake is packed with dried fruits and nuts, offering a satisfying bite every time.
The Story Behind This Holiday Classic
Inspired by old-fashioned baking traditions, this recipe reminds us of cozy kitchens and festive gatherings. It’s one of those sweet easy recipes that becomes a holiday tradition year after year. Even if you’ve never made a fruit cake before, this version will surprise you with how approachable it is.
What Makes This an Easy Recipe You’ll Love
Unlike overly complicated desserts, this fruit cake keeps it simple. With familiar ingredients and a foolproof process, it’s a great choice for bakers of all levels. Quick and easy recipes like this one save time without sacrificing flavor—perfect for busy holiday prep.
Perfect for Sweet Occasions and Holiday Gifting
This dessert isn’t just for Christmas—its rich flavors make it ideal for any celebration. Wrapped beautifully, it becomes a heartfelt homemade gift. Recipes for dinner parties or seasonal gatherings can always benefit from a nostalgic, flavorful dessert like this.
Quick and Easy Recipes Start with Smart Tips
Tip: Coat your fruits and nuts in flour to keep them from sinking while baking. Letting the cake rest for a couple of days deepens its flavor, making it a standout in the world of food receipt easy recipes. For a boozy twist, brush with brandy before storing!
Final Thoughts from Betty Cooks
Whether you’re hunting for air fryer desserts easy recipes or going traditional with your baking, this fruit cake fits the bill. It’s satisfying, reliable, and festive—exactly what we love to offer at Betty Cooks. Give it a try and discover why this recipe continues to shine.
Grandma’s Classic Fruit Cake – Easy Recipes for the Holidays
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 4 large eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 cup orange juice
- 2 tsp vanilla extract
- 3 cups mixed dried fruits (raisins, cherries, pineapple, dates)
- 1 cup chopped pecans or walnuts
- 2 tbsp all-purpose flour (for coating fruit and nuts)
Instructions
- Preheat oven to 300°F (150°C). Grease a loaf or tube pan and line with parchment paper.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add dry ingredients to the wet mixture, alternating with orange juice. Mix until well combined.
- Stir in vanilla extract.
- Toss dried fruits and nuts with 2 tbsp flour to prevent sinking. Fold into the batter.
- Pour batter into prepared pan. Tap the pan gently to remove air bubbles.
- Bake for 2 to 2½ hours or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
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