Table of Contents
- Key Takeaways
- Why This Dinner Recipe Deserves a Spot on Your Table
- The Comfort of Quick and Easy Recipes
- Bringing Takeout Home With This Asian-Inspired Meal
- How to Make the Most of Healthy Dinner Recipes
- Perfect for Busy Weeknights
- Final Thoughts From Betty Cooks
Key Takeaways
This beef and broccoli lo mein is a standout among dinner recipes. It’s quick to prepare, packed with flavor, and a healthier alternative to takeout. With tender beef, crisp broccoli, and perfectly sauced noodles, it hits every mark for a satisfying weeknight meal. Whether you’re after easy recipes or food receipt easy recipes, this dish delivers.
Why This Dinner Recipe Deserves a Spot on Your Table
At Betty Cooks, I’m always looking for dinner recipes that check all the boxes—simple, delicious, and wholesome. This beef and broccoli lo mein does exactly that. It’s one of those easy recipes that never lets you down. The flavors are bold yet familiar, and it’s ready faster than you can get delivery.
The Comfort of Quick and Easy Recipes
There’s something incredibly comforting about meals that come together in minutes but taste like you’ve spent hours cooking. This lo mein is a star among quick and easy recipes. With just a few pantry staples and a hot skillet, you’re on your way to one of the most comforting beef recipes you’ll ever make.
Bringing Takeout Home With This Asian-Inspired Meal
Inspired by classic Asian stir-fry dishes, this recipe brings the restaurant experience right to your kitchen. It uses everyday ingredients like soy sauce, sesame oil, and hoisin to create that authentic takeout taste—without the extra calories or cost. This healthy dinner recipe offers full flavor while keeping things light.
How to Make the Most of Healthy Dinner Recipes
Healthy dinner recipes don’t have to be boring or bland. Adding fresh broccoli to your lo mein not only boosts nutrition but also adds vibrant color and crunch. Plus, using lean flank steak and skipping excess oil helps keep the dish balanced while satisfying your craving for something hearty.
Perfect for Busy Weeknights
If you’re juggling family, work, and everything in between, you need recipes for dinner that won’t take up your whole evening. This lo mein fits perfectly into any busy schedule. It’s ready in about 25 minutes and reheats beautifully, making it ideal for meal prep or next-day leftovers.
Final Thoughts From Betty Cooks
Whether you’re looking to expand your list of dinner recipes or just need something that hits the spot tonight, beef and broccoli lo mein is the answer. At Betty Cooks, I love sharing practical, tasty, and family-friendly options—and this is one of my personal favorites. Add this recipe to your regular rotation for a fast, flavorful, and feel-good meal.
Beef and Broccoli Lo Mein Dinner Recipes
Ingredients
- 12 oz lo mein noodles (or spaghetti)
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sliced green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Cook lo mein noodles according to package directions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add sliced steak, season lightly with salt and pepper, and cook until browned. Remove and set aside.
- In the same pan, add garlic, ginger, and broccoli. Sauté for 3–4 minutes until broccoli is tender-crisp.
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil.
- Return steak to the pan, pour in the sauce mixture, and toss everything to combine.
- Add noodles and stir-fry everything for 2–3 minutes until heated through and coated.
- Garnish with sliced green onions and sesame seeds if desired. Serve hot.
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