Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Dinner Recipe
- The Best One Pot Recipes for Busy Nights
- Smoked Sausage Recipes Make Weeknight Meals Easy
- Rice Recipes That Are Anything But Boring
- Tips to Make This Easy Dinner Even Better
- Final Thoughts on This Family-Favorite Dinner
Key Takeaways
This smoked sausage and rice skillet is one of those easy dinner recipes that comes together quickly with minimal ingredients. It’s ideal for weeknight meals, using simple pantry staples, and ready in just 30 minutes. Whether you’re feeding a family or need a fast one pot meal, this recipe delivers flavor and convenience every time.
Why You’ll Love This Easy Dinner Recipe
At Betty Cooks, we’re all about creating food that’s satisfying, simple, and quick to prepare. That’s why this sausage and rice dinner is such a winner. It fits perfectly into the world of easy dinner recipes—those go-to meals that don’t require a long grocery list or complicated steps. From the first bite, it’s savory, comforting, and rich with smoky flavor. Plus, the cleanup? Practically non-existent.
The Best One Pot Recipes for Busy Nights
There’s something magical about one pot recipes. They simplify the whole cooking experience, and this dish is no exception. All you need is one skillet to cook the sausage, sauté the veggies, and simmer the rice to perfection. If you’re juggling work, kids, and everything in between, recipes like this one are your weeknight savior.
Smoked Sausage Recipes Make Weeknight Meals Easy
Sausage recipes are known for their bold, satisfying flavor—and this one delivers. Using pre-cooked smoked sausage not only saves you time but also infuses the whole dish with richness. Pair that with soft rice and colorful bell peppers, and you’ve got a complete meal in under 30 minutes. This is what weeknight meal goals look like!
Rice Recipes That Are Anything But Boring
We’ve all had plain rice dinners that felt like an afterthought, but this isn’t one of them. This recipe turns ordinary rice into something vibrant and hearty, thanks to the broth, seasonings, and sausage. If you’re looking for easy rice recipes that actually taste exciting, this one’s for you.
Tips to Make This Easy Dinner Even Better
Want to take this meal up a notch? Add a sprinkle of shredded cheese on top or stir in some leafy greens like spinach before serving. You can even make it spicy with a few red pepper flakes. The recipe is flexible and forgiving, which is what makes it a top contender in our lineup of easy dinner recipes.
Final Thoughts on This Family-Favorite Dinner
This dish is a regular at Betty Cooks for a reason. It’s reliable, family-approved, and packed with flavor—everything a busy home cook needs. If you’re always on the hunt for quick and easy recipes or looking to add more weeknight meals to your routine, this sausage and rice skillet is a must-try. For more comforting and practical dinner ideas, head over to Betty Cooks and explore our delicious collection.
Easy Smoked Sausage and Rice Skillet
Ingredients
- 14 ounces smoked sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, chopped
- 1 cup uncooked long grain white rice
- 2 1/4 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced smoked sausage and cook until browned on both sides. Remove and set aside.
- In the same skillet, sauté diced onion and chopped red bell pepper until softened.
- Stir in uncooked rice, garlic powder, paprika, salt, and pepper. Toast rice for 1–2 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed.
- Return the sausage to the skillet and stir to combine. Cook for another 2–3 minutes until heated through.
- Garnish with chopped green onions or parsley if desired. Serve hot.
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