Table of Contents
- Key Takeaways
- The Joy of Easy Recipes
- Why This Pie Is a No-Bake Dream
- A Dessert That Impresses Without the Stress
- Perfect for Sweet Tooth Cravings
- Quick and Easy Recipes for Any Occasion
- Notes & Tips
Key Takeaways
This no-bake chocolate peanut butter pie is creamy, decadent, and surprisingly simple to make. With just a handful of ingredients and no oven time, it’s an easy recipe that delivers big on flavor. Ideal for dessert tables, family gatherings, or a weeknight treat, it’s a go-to for anyone craving sweet easy recipes with minimal fuss.
The Joy of Easy Recipes
At Betty Cooks (bettycooks.com), we believe that easy recipes should never compromise on flavor. This peanut butter chocolate pie is a perfect example—it’s rich, indulgent, and incredibly straightforward to prepare. From its cookie crust to the silky peanut butter filling, this dessert delivers maximum satisfaction with minimum effort.
Why This Pie Is a No-Bake Dream
Skip the oven and dive into one of the best quick and easy recipes you’ll ever make. With a crisp cookie base and a creamy peanut butter center, this pie is both luscious and light. Whether you’re prepping for dinner recipes or planning a last-minute party, it’s ready to steal the show with ease.
A Dessert That Impresses Without the Stress
Sweet easy recipes like this one are made for stress-free entertaining. There’s something so satisfying about serving a dessert that looks like it took hours, but actually comes together in under 30 minutes. With this pie, you’re not just saving time—you’re making memories around the table.
Perfect for Sweet Tooth Cravings
If you’re anything like us, dessert isn’t just an afterthought—it’s the highlight. This creamy pie hits all the right notes, from its sweet chocolatey top to its peanut butter-packed filling. It’s also a great addition to your collection of air fryer desserts easy recipes, offering indulgence without the complexity.
Quick and Easy Recipes for Any Occasion
Whether you’re planning food receipt easy recipes for meal prep or looking for new recipes for dinner guests, this no-bake pie is the answer. It’s the kind of dessert that checks every box—simple, delicious, and always a crowd favorite. Plus, it’s a shining star among recipes for dinner parties or casual evenings alike.
Notes & Tips
For the best texture, make sure your cream cheese is fully softened before mixing. You can also freeze the pie for a firmer bite or keep it chilled for a lighter mousse-like texture. Don’t forget to garnish with extra chocolate shavings or a drizzle of melted peanut butter for a stunning finish.
Easy Peanut Butter Chocolate Pie Recipe
Ingredients
- 1 (9-ounce) package chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream, cold
- 1 (8-ounce) block cream cheese, room temperature
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 cup heavy cream (for topping)
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
Instructions
- Pulse the cookies in a food processor until fine crumbs form. Add melted butter and pulse to combine.
- Press the mixture into a 9-inch pie dish. Freeze while making the filling.
- Whip 1 cup heavy cream to stiff peaks and set aside.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add peanut butter, vanilla, and salt, and mix until fully combined.
- Fold in the whipped cream until no streaks remain.
- Pour the filling into the crust and smooth the top. Chill for 4 hours or overnight.
- To make the topping, heat 1/2 cup cream until simmering. Pour over chopped chocolate and let sit 2 minutes.
- Add butter and stir until smooth. Cool slightly, then pour over the chilled pie.
- Chill until the ganache is set. Slice and serve.
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