Table of Contents
- Key Takeaways
- Why These Sheet Pan Breadsticks Are a Must-Try
- Perfect for Your Easy Recipes Collection
- Homemade Breadsticks With Minimal Effort
- Pair Them With Dinner Recipes Everyone Loves
- Serving Suggestions & Variations
- Baking Tips From Betty
Key Takeaways
These sheet pan breadsticks are quick, fluffy, buttery, and delicious—perfect for pairing with pasta, soups, or salads. They’re the ideal easy recipe for busy weeknights or casual family dinners. With just a handful of pantry staples, you can make restaurant-style breadsticks that taste freshly baked in under 40 minutes!
Why These Sheet Pan Breadsticks Are a Must-Try
Here at Betty Cooks, I love showing how simple ingredients can come together to create something truly satisfying. These sheet pan breadsticks are part of my go-to collection of easy recipes that deliver big on comfort and flavor without taking up your whole evening.
Perfect for Your Easy Recipes Collection
What makes these breadsticks so magical? It’s all in the texture—soft, fluffy insides with golden, buttery edges. Whether you’re serving lasagna, soup, or even a big salad, these breadsticks offer that cozy, homemade touch that elevates the whole meal. Plus, this is one of those quick and easy recipes that doesn’t sacrifice taste for speed.
Homemade Breadsticks With Minimal Effort
If you’ve ever thought making homemade bread was too time-consuming, this is the recipe to change your mind. No kneading machines, no overnight proofing—just mix, press, rise, and bake. It’s one of those food receipt easy recipes that belongs in every home baker’s playbook.
Pair Them With Dinner Recipes Everyone Loves
Serve these breadsticks alongside your favorite dinner recipes—think spaghetti, chicken stir-fry, or even creamy soups. It’s a foolproof way to round out your meal and keep everyone at the table happy. They even pair beautifully with butter swim biscuits easy recipes for a cozy Southern-style feast.
Serving Suggestions & Variations
Sprinkle them with extra Parmesan for a cheesy crust, or switch up the seasoning with rosemary or smoked paprika. You can also cut them into smaller sticks for appetizers or snack boards. And for garlic lovers, don’t be shy—double that garlic powder!
Baking Tips From Betty
Use fresh yeast for the fluffiest results, and make sure your water is warm—not hot. Don’t skip the second butter brush after baking—it adds shine and extra flavor. And if you want to turn these into a cheesy side, sprinkle mozzarella before baking and broil for 1–2 minutes at the end.
For more easy recipes like this, don’t forget to visit Betty Cooks and explore our full collection of bread, dinner, and comfort food favorites!
Easy Recipes Sheet Pan Breadsticks
Ingredients
- 1 cup warm water (110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a rimmed sheet pan or line it with parchment paper.
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Stir in the olive oil, salt, and flour until a soft dough forms. Knead for about 5 minutes until smooth.
- Press the dough evenly into the prepared sheet pan.
- Cover with a towel and let rise in a warm place for 20 minutes.
- Using a pizza cutter, slice the dough into breadstick-sized strips without separating them.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese if using.
- Bake for 18–22 minutes or until golden brown.
- Remove from oven and re-brush with more melted butter if desired. Serve warm.
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