Table of Contents
- What Makes Butter Swim Biscuits So Special?
- The Betty Cooks “Easy Recipe” Philosophy
- Why These Are Your New Favorite Dinner Recipes
- The Magic Is in the Method (No Fancy Skills Required)
- Beyond the Basic Biscuit: Flavor Ideas
- Serving Suggestions & Storing Tips
- The Full Cheesy Ham Butter Swim Biscuits Recipe
- Notes & Tips for Success
Key Takeaways
These Cheesy Ham Butter Swim Biscuits are the ultimate fuss-free side. They come together with pantry staples in one bowl, bake in a bath of melted butter for incredible flavor and texture, and are endlessly customizable. Perfect for busy weeknights, holiday meals, or a comforting snack, this easy recipe delivers restaurant-quality results with minimal effort. Visit Betty Cooks for more simple, delicious ideas!
What Makes Butter Swim Biscuits So Special?
If you’re searching for the perfect butter swim biscuits easy recipe, you’ve found it. The name says it all! Unlike traditional biscuits that require cutting cold butter into flour, this revolutionary method involves dropping the dough right into a pool of melted butter and water. As they bake, the biscuits essentially “swim,” absorbing that rich, savory goodness from the bottom up. The result? A golden-brown top with an unbelievably tender, flaky interior and a slightly crispy, flavorful bottom crust. It’s a game-changer for home bakers of all skill levels. Truly, mastering this easy recipe for butter swim biscuits feels like unlocking a kitchen secret.
The Betty Cooks “Easy Recipe” Philosophy
Here at Betty Cooks, we believe that great food doesn’t have to be complicated. Our mission is to provide easy recipes that deliver on flavor without demanding hours in the kitchen or a drawer full of specialized tools. This recipe is a perfect example. With just a few simple steps and common ingredients, you can create a side dish that will have everyone asking for seconds. It’s the kind of reliable, crowd-pleasing easy recipe we love to share—one that builds confidence and brings joy to your table.
Why These Are Your New Favorite Dinner Recipes
Every home cook needs a roster of go-to dinner recipes that are both impressive and stress-free. These Cheesy Ham Butter Swim Biscuits fit the bill perfectly. They are the ideal companion to a wide range of main courses. Imagine them alongside a cozy bowl of soup, a hearty roast chicken, or a fresh garden salad. They elevate a simple weeknight meal into something special and are impressive enough for Sunday supper or holiday gatherings. Adding these flaky, cheesy biscuits to your repertoire of easy recipes for dinner is a decision you won’t regret.
The Magic Is in the Method (No Fancy Skills Required)
The beauty of this butter swim biscuits easy recipe lies in its simplicity. There’s no need for a pastry cutter, no worrying about overworking the dough, and no special rolling technique. You simply mix your dry ingredients with the ham and cheese, stir in the milk, and plop the dough into its buttery bath. The oven does the rest of the work, transforming simple components into golden, puffed perfection. This forgiving method is why it’s one of our most beloved easy recipes—it consistently yields fantastic results.
Beyond the Basic Biscuit: Flavor Ideas
Savory Twists on Your Butter Swim Biscuits
While the classic cheesy ham version is divine, don’t be afraid to get creative! The base for these easy butter swim biscuits is a perfect canvas. For a cheesey potatoes easy recipe vibe, try folding in a handful of frozen shredded hash browns (thawed and squeezed dry) and some onion powder. Love herbs? Add a tablespoon of fresh chopped chives, dill, or rosemary to the dough. You can easily transform this into one of your favorite bread easy recipes by swapping the ham for cooked, crumbled bacon or browned breakfast sausage.
Serving Suggestions & Storing Tips
These biscuits are truly best served warm, when the cheese is still gooey and the exterior has that delightful contrast of textures. If you have leftovers, let them cool completely and store them in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm in a 300°F oven for about 10 minutes, or give them a quick zap in the microwave. While they might lose a bit of their initial crispness, they’ll still be delicious. For more inspiration and foolproof easy recipes, be sure to explore all the delicious ideas at Betty Cooks.
Easy Recipes: Cheesy Ham Butter Swim Biscuits
Ingredients
For the Butter Bath
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup water
For the Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar (optional, for slight sweetness)
- 1/2 cup finely diced ham
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 3/4 cup milk (any kind)
- 1 tablespoon melted butter (optional, for brushing)
Instructions
- Preheat the oven to 425°F (220°C).
- In a microwave-safe bowl or a small saucepan, melt the 1/2 cup of butter. Add the 3/4 cup of water and whisk until combined. Pour this mixture into an 8×8-inch or similar size baking dish, ensuring it evenly coats the bottom. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
- Stir in the diced ham and shredded cheddar cheese until evenly distributed.
- Pour in the milk and stir with a wooden spoon or spatula until a soft, slightly sticky dough forms. Do not overmix.
- Using a large spoon or cookie scoop, drop 8 equal portions of dough directly into the prepared butter bath in the baking dish. The butter will pool around the biscuits.
- Bake for 20-25 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
- If desired, brush the tops with the optional tablespoon of melted butter and sprinkle with a little extra cheese as soon as they come out of the oven. Let cool for 5 minutes before serving.
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