Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfectly Crispy Korean Fried Chicken
- Why the Air Fryer is a Game Changer
- The Best Sauce for Korean Fried Chicken
- Serving Ideas and Pairings
- Tips & Tricks for Foolproof Results
Key Takeaways
If you’re craving crispy, flavorful, and easy-to-make Korean Fried Chicken, this air fryer recipe is for you. Using the air fryer ensures a perfect crunch without deep frying, and the signature Korean sauce adds a deliciously sweet, spicy, and savory touch. Whether it’s for a quick weeknight meal or a weekend treat, this recipe is guaranteed to impress.
Why You’ll Love This Recipe
At Betty Cooks, we believe that delicious food should be easy to make, and this Air Fryer Korean Fried Chicken is the perfect example. Whether you’re new to cooking or a seasoned pro, this recipe simplifies the process while delivering restaurant-quality results. Plus, using the air fryer means less mess and healthier frying without sacrificing taste.
The Secret to Perfectly Crispy Korean Fried Chicken
The key to achieving extra crispy chicken is in the coating and cooking technique. By using a combination of cornstarch and flour, you create a light and airy crust that crisps up beautifully. The air fryer locks in the juiciness of the chicken while giving it that signature crunch—perfect for easy recipes that taste gourmet.
Why the Air Fryer is a Game Changer
Cooking Korean Fried Chicken in an air fryer is a total game changer. Instead of deep-frying in oil, the air fryer uses hot air circulation to achieve the same crispy texture with minimal oil. It’s a fantastic way to make healthier, mess-free dinner recipes without compromising on flavor.
The Best Sauce for Korean Fried Chicken
The sauce is where all the magic happens! Made with gochujang (Korean chili paste), soy sauce, honey, garlic, and sesame oil, this sauce perfectly balances sweet, spicy, and umami flavors. It coats the crispy chicken beautifully, creating a mouthwatering bite every time. If you love bold flavors, this is the ultimate recipe for dinner.
Serving Ideas and Pairings
Pair this crispy Korean Fried Chicken with steamed rice, a fresh side salad, or some pickled vegetables to balance the flavors. You can also serve it with butter swim biscuits for a fun fusion meal. Whether you’re enjoying it as a main course or an appetizer, it’s bound to be a crowd-pleaser.
Tips & Tricks for Foolproof Results
- For extra crispiness, air fry the chicken in two batches—first at a lower temperature, then at a higher setting.
- Let the chicken rest for a few minutes before tossing it in the sauce to keep the coating crunchy.
- Use a high-quality gochujang for an authentic and rich Korean flavor.
- Don’t overcrowd the air fryer basket—give the chicken enough space for even cooking.
Now that you know all the best tricks, head over to Betty Cooks for more easy recipes and dinner ideas that will transform your home cooking!
Air Fryer Korean Fried Chicken
Ingredients
- 2 lbs chicken wings or drumettes
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1/2 tsp ginger, grated
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, mix cornstarch, flour, salt, pepper, garlic powder, onion powder, and paprika.
- Coat chicken pieces in the dry mixture, ensuring an even coating.
- Lightly spray or toss chicken with vegetable oil.
- Place chicken in the air fryer basket in a single layer.
- Air fry for 20-25 minutes, flipping halfway through, until crispy and cooked through.
- In a saucepan, mix soy sauce, gochujang, honey, brown sugar, garlic, sesame oil, ginger, and rice vinegar.
- Simmer the sauce over medium heat until thickened, about 5 minutes.
- Toss cooked chicken in the sauce until fully coated.
- Garnish with sesame seeds and green onions before serving.
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