Air Fryer Pretzel Bites – Easy Air Fryer Desserts Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love These Air Fryer Pretzel Bites
• The Secret to Perfect Air Fryer Pretzel Dough
• How to Make Pretzel Bites Crispy and Soft
• Creative Ways to Enjoy These Air Fryer Snacks
• Serving Ideas from Betty Cooks
• Tips for Storing and Reheating
• Notes & Tips

Key Takeaways

These golden, fluffy air fryer pretzel bites are an irresistible treat that combines the best of a classic soft pretzel with the convenience of modern cooking. Quick to prepare, perfectly chewy inside, and golden brown outside—this air fryer desserts easy recipe is perfect for beginners and pros alike.

Why You’ll Love These Air Fryer Pretzel Bites

At Betty Cooks, I love creating recipes that are simple yet deeply satisfying. These pretzel bites check all the boxes: easy to make, crowd-pleasing, and adaptable for both sweet and savory cravings. Whether you’re planning a party or craving a warm afternoon snack, this air fryer desserts easy recipe will quickly become your go-to comfort bite.

The Secret to Perfect Air Fryer Pretzel Dough

The key to achieving that signature chewy interior and golden crust lies in the dough preparation. A short knead and a warm resting period help the yeast do its magic. The result? A dough that’s light, airy, and perfectly suited for air frying. Once cooked, these bites resemble bakery-style pretzels—only faster, easier, and cleaner thanks to your air fryer.

How to Make Pretzel Bites Crispy and Soft

Unlike traditional oven-baked pretzels, using the air fryer ensures even browning and that signature crunch without the fuss. The boiling step with baking soda gives the bites their characteristic chew, while the air fryer locks in the texture. This technique transforms this into one of the best air fryer desserts easy recipes out there.

Creative Ways to Enjoy These Air Fryer Snacks

Serve these bites fresh from the fryer with your favorite dips. Go savory with cheese sauce or mustard, or make it sweet with a dusting of cinnamon sugar. For a fun twist, try stuffing them with cream cheese or chocolate chips before air frying. It’s an incredibly versatile easy recipe that adapts to any occasion.

Serving Ideas from Betty Cooks

From movie nights to holiday gatherings, these air fryer snacks are always a hit. Pair them with a light salad, serve as part of an appetizer board, or turn them into a dessert platter by adding caramel or Nutella dip. This snack fits perfectly into your list of quick and easy recipes that taste like they took all day to make.

Tips for Storing and Reheating

Store any leftovers in an airtight container for up to 3 days. To reheat, pop them back into the air fryer for 2 minutes at 350°F—they’ll taste freshly made! You can also freeze the uncooked dough bites and fry them later for an even quicker snack. With a few minutes of prep, you’ll have one of the most reliable food receipt easy recipes in your collection.

Notes & Tips

To make these pretzel bites sweet, skip the salt and brush with butter and cinnamon sugar after cooking. Want more crunch? Extend the frying time by 1–2 minutes. For a lighter version, use whole wheat flour or add flaxseed to the dough. These little bites prove that the best sweet easy recipes can also be wholesome and quick to prepare.

Air Fryer Pretzel Bites – Easy Air Fryer Desserts Recipe

These fluffy, golden air fryer pretzel bites are the ultimate sweet-and-savory snack—quick, easy, and completely addictive.

Prep Time40 minutes mins

Cook Time7 minutes mins

Total Time47 minutes mins

Course: Snacks

Cuisine: American

Keywords: air fryer desserts easy recipes, air fryer snacks, easy recipes, food receipt easy recipes, quick and easy recipes, Snacks, sweet easy recipes

Servings: 4 servings

Author: Betty

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp instant yeast
• 1 tbsp coconut sugar (or regular sugar)
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 1/4 cup baking soda (for boiling step)
• 1 egg, beaten (for egg wash)
• Coarse sea salt (for sprinkling)

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add flour, salt, and melted butter. Mix and knead for about 5–7 minutes until a smooth dough forms.
3. Cover the bowl with a towel and let dough rise in a warm place for 30 minutes.
4. Preheat the air fryer to 390°F.
5. Bring a small pot of water to a boil and add baking soda.
6. Divide dough into 6 sections. Roll each into a rope and cut into 1-inch bites.
7. Dip each bite into the boiling baking soda water for 10 seconds, then remove and place on parchment.
8. Brush each bite with egg wash and sprinkle with coarse salt.
9. Air fry in batches for 6–7 minutes until golden brown.
10. Let cool slightly and serve warm.

Notes

You can serve these with cheese sauce, mustard, or even a sweet dip like cinnamon sugar butter. For a sweeter twist, skip the salt and brush with melted butter and cinnamon sugar after baking.