Table of Contents
- Why You’ll Love This Aloo Keema Recipe
- The Comfort of a Hearty Dinner Recipe
- Authentic Flavors with a Modern Twist
- How to Serve Aloo Keema for Maximum Enjoyment
- Tips for Making the Best Aloo Keema
- Key Takeaways
Key Takeaways
Aloo Keema is a classic dinner recipe that combines ground beef and potatoes in a flavorful and aromatic sauce. This hearty dish is easy to make, packed with protein, and perfect for a comforting meal. You can customize the spice levels, make it ahead of time, and serve it with rice or bread for a complete dinner.
Why You’ll Love This Aloo Keema Recipe
If you’re looking for an easy dinner recipe that delivers bold flavors and comforting textures, this Aloo Keema is the perfect choice. It’s an authentic dish that has been enjoyed for generations, and with just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. Plus, this dish is highly adaptable—swap out beef for lamb, chicken, or even plant-based alternatives for a different twist.
The Comfort of a Hearty Dinner Recipe
When it comes to comfort food, nothing beats a well-seasoned dinner recipe that fills your home with inviting aromas. Aloo Keema is one such dish that brings warmth and satisfaction to the table. The combination of tender ground beef and potatoes, simmered in a spiced tomato sauce, creates a deeply flavorful meal that will have everyone asking for seconds.
Authentic Flavors with a Modern Twist
At Betty Cooks, we love taking traditional recipes and making them more accessible for home cooks. Aloo Keema has long been a staple in South Asian cuisine, but we’ve adapted it with modern cooking techniques to ensure it’s both easy to prepare and packed with authentic flavors. The best part? This dish is made in just one pot, making cleanup a breeze!
How to Serve Aloo Keema for Maximum Enjoyment
Aloo Keema is a versatile dinner recipe that pairs wonderfully with different sides. Serve it over fluffy basmati rice for a classic combination, scoop it into warm naan or pita bread, or even enjoy it as a filling for stuffed peppers or tacos. The possibilities are endless, and each way of serving highlights the rich, spiced flavors of the dish.
Tips for Making the Best Aloo Keema
- Use Fresh Spices: Freshly ground spices will enhance the flavor profile of your dish.
- Let It Simmer: Allowing the curry to cook slowly helps develop deeper, richer flavors.
- Customize the Heat: Add or reduce chili to match your spice preference.
- Make It Ahead: Aloo Keema tastes even better the next day, making it a great meal prep option.
For more delicious dinner recipes, visit Betty Cooks for easy-to-follow meals that your whole family will love.
Aloo Keema – Savory Ground Beef and Potato Curry
Ingredients
- 1 lb ground beef
- 2 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, chopped
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 1/2 cup water
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat and add cumin seeds.
- Once fragrant, add onions and sauté until golden brown.
- Stir in garlic, ginger, and green chili, cooking for another minute.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Mix in chopped tomatoes, turmeric, ground coriander, red chili powder, and salt. Cook until tomatoes soften.
- Add diced potatoes and pour in water. Cover and simmer for 15-20 minutes until potatoes are tender.
- Sprinkle garam masala, stir, and let it cook for another minute.
- Garnish with fresh cilantro and serve hot with rice or flatbread.
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