Table of Contents
- Key Takeaways
- Why These Blueberry Cookies Are a Must-Try
- Perfect Texture: Soft, Chewy, and Bursting with Berries
- Fruity Desserts That Brighten Your Day
- Easy Desserts That Come Together Fast
- Betty’s Baking Tips for Homemade Cookies
- Serving Suggestions and Storage
Key Takeaways
These blueberry cookies are the ultimate fruity treat! Soft, chewy, and loaded with juicy blueberries and creamy white chocolate chips, they’re the ideal quick dessert. Easy to whip up and perfect for any season, these cookies bring a sweet and summery touch to your dessert table.
Why These Blueberry Cookies Are a Must-Try
At Betty Cooks, we believe desserts should be easy, delicious, and a little indulgent. These blueberry cookies check all the boxes. The blueberries provide a burst of freshness that pairs perfectly with sweet white chocolate chips. If you’re looking for blueberry cookies that truly stand out, this is your go-to recipe.
Perfect Texture: Soft, Chewy, and Bursting with Berries
One bite and you’ll fall in love with the texture of these cookies. They’re soft in the center with lightly crisp edges—thanks to just the right butter-to-flour ratio. The blueberries melt slightly into the dough, creating tiny pockets of fruity flavor in every bite. If your idea of perfect blueberry cookies includes a bakery-style chew, you’re in the right place.
Fruity Desserts That Brighten Your Day
When you’re craving fruity desserts, especially during summer, these blueberry cookies will hit the spot. They’re simple yet impressive—ideal for potlucks, picnics, or late-night snacking. Using fresh or frozen berries means you can enjoy this quick dessert year-round.
Easy Desserts That Come Together Fast
With less than 30 minutes from prep to plate, these cookies are the definition of easy desserts. The steps are straightforward, and the dough requires no chilling. It’s a great recipe to bake with kids or when you’re short on time but still want something homemade and sweet. If you’re all about quick desserts that don’t compromise on flavor, this is it.
Betty’s Baking Tips for Homemade Cookies
Betty always recommends using room-temperature butter for the best cookie dough consistency. If using frozen blueberries, be sure to thaw and drain them to avoid soggy dough. Want extra height in your cookies? Chill the dough for 30 minutes before baking. Little tricks like these turn regular cookie recipes into homemade cookies that everyone raves about.
Serving Suggestions and Storage
Serve your blueberry cookies warm with a glass of milk or pack them into lunchboxes for a sweet midday treat. They also freeze beautifully—just pop them in an airtight container and enjoy whenever your sweet tooth strikes. These blueberry cookies are bound to become a staple in your dessert lineup.
Best Blueberry Cookies for Quick Fruity Desserts
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 3/4 cup white chocolate chips
- 1 cup fresh blueberries (frozen can be used if thawed and drained)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Add baking soda and salt, then gradually mix in flour until a soft dough forms.
- Fold in white chocolate chips, followed by blueberries. Be gentle to avoid bursting the berries.
- Scoop dough onto the prepared baking sheet using a cookie scoop or tablespoon.
- Bake for 10–13 minutes, or until the edges are lightly golden. Centers should remain soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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