Cookies

Best Cookie Recipes: Mini Peach Pie Cookies

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Best Cookie Recipes
  • The Charm of Mini Peach Pies
  • A Fun Dessert That’s Easy to Share
  • Perfect for Gifting or Entertaining
  • More Than Just Another Sweet Treat
  • Inspired by Southern Comfort
  • Final Thoughts from Betty at Betty Cooks

Key Takeaways

Mini Peach Pie Cookies blend the cozy essence of peach pie with the simplicity of a cookie. With golden, flaky crusts and juicy peach centers, they’re the perfect bite-sized treats. Whether for a picnic, party, or just because, this recipe brings a creative twist to traditional desserts while keeping things easy and fun. From Betty at Betty Cooks.

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Why You’ll Love These Best Cookie Recipes

If you’ve ever wanted the comfort of a warm peach pie in a bite-sized format, these cookies are for you. They showcase the best cookie recipes can offer—flavor, creativity, and simplicity. The flaky crust hugs a spiced peach filling in every golden bite. It’s a beautiful mix of nostalgia and innovation you’ll want to make again and again.

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The Charm of Mini Peach Pies

Mini desserts always have a way of standing out, and these peach pie cookies are no exception. Their adorable presentation paired with bold flavor makes them irresistible. This is one of those sweet easy recipes that delivers elegance with ease—perfect for tea parties, holidays, or casual afternoons.

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A Fun Dessert That’s Easy to Share

These treats fall squarely into the category of quick and easy recipes. No fancy equipment or advanced baking skills required. You get maximum flavor in minimum time. From start to finish, they’re a joy to prepare and even more fun to serve, especially to kids and guests alike.

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Perfect for Gifting or Entertaining

Planning a get-together or looking for desserts to impress? These peach pie cookies are a charming addition to any dessert tray. Their neat size makes them easy to pack, share, and enjoy with minimal mess. Pair them with coffee, tea, or a scoop of vanilla ice cream for that “wow” moment.

More Than Just Another Sweet Treat

They aren’t just one of the best cookie recipes you’ll try—they’re a testament to how simple ingredients can create magical results. Even fans of air fryer desserts easy recipes will appreciate how straightforward these are to make and customize. Swap the filling with seasonal fruit for variety!

Inspired by Southern Comfort

These cookies channel the comfort and warmth of Southern peach pie, but with a modern twist. They honor the roots of classic baking while embracing easy recipes for today’s busy kitchens. Think of them as the perfect food receipt easy recipes moment—delicious, delightful, and doable.

Final Thoughts from Betty at Betty Cooks

Here at Betty Cooks, we believe in celebrating everyday magic. These peach pie cookies are one of our best cookie recipes for making smiles happen. Keep them in your baking rotation—you’ll love how easy they are to whip up and how fast they disappear!

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Best Cookie Recipes: Mini Peach Pie Cookies

These adorable peach pie cookies are the ultimate bite-sized dessert, packed with juicy peach flavor and flaky crust. Perfect for any occasion!
Prep Time20 minutes
Cook Time22 minutes
Total Time42 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, desserts to impress, easy recipes, food receipt easy recipes, quick and easy recipes, sweet easy recipes
Servings: 20 cookies
Author: Betty

Ingredients

  • 1 refrigerated pie crust (2 crusts, room temperature)
  • 1 1/2 cups diced canned peaches (drained well)
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar (plus extra for sprinkling)
  • 1 egg (beaten, for egg wash)
  • Optional: caramel sauce for drizzling

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix diced peaches, cornstarch, cinnamon, and sugar until well combined.
  3. Unroll the first pie crust and cut out small circles using a cookie cutter.
  4. Place half of the circles on the prepared baking sheet. Add about 1 teaspoon of peach filling to the center of each.
  5. Cut small slits or lattice strips in the remaining circles and place them on top of the filled bottoms. Press edges with a fork to seal.
  6. Brush tops with egg wash and sprinkle with sugar.
  7. Bake for 20-22 minutes, or until golden brown.
  8. Cool slightly before drizzling with caramel sauce if desired.

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