Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- A Comforting Classic with a Cheesy Twist
- Perfect for Dinner or Leftovers
- Simple Steps, Big Flavor
- Make It Your Own
- Final Thoughts from Betty
Key Takeaways
This creamy broccoli potato cheese soup is the ultimate easy recipe for busy nights. It’s quick, hearty, and brings all the cozy comfort your family craves—perfect for meal prep or last-minute dinners.
Why You’ll Love This Easy Recipe
When it comes to easy recipes, this one checks every box: minimal prep, pantry-friendly ingredients, and a rich, cheesy finish that tastes like it simmered all day. I love making this soup when the weather cools down—there’s just something so nourishing about melted cheese and tender veggies in one bowl.
A Comforting Classic with a Cheesy Twist
If you’re a fan of dinner recipes that everyone in the house actually agrees on, this is it. The combination of broccoli, potato, and cheddar is timeless and absolutely satisfying. It’s a top contender for those craving comfort food without the fuss.
Perfect for Dinner or Leftovers
This soup reheats beautifully, making it a great choice for recipes for dinner that keep on giving. Pack it for lunch the next day or enjoy it with a buttery slice of toast—no one ever complains about having it again.
Simple Steps, Big Flavor
One thing I love about easy recipes like this one is how they come together with just a few simple steps. You don’t need fancy tools or expert skills—just a big pot, a spoon, and your appetite. Add a little extra cheddar or spice it up with a pinch of cayenne if that’s your vibe.
Make It Your Own
You can easily make this vegetarian by using vegetable broth instead of chicken broth. Want to add protein? Stir in some shredded chicken or chickpeas. You can even swap the potatoes for cauliflower for a low-carb twist. This kind of flexibility is why I call it one of my favorite easy recipes.
Final Thoughts from Betty
At Betty Cooks, I’m all about helping you find chicken stirfry easy recipe alternatives that warm the heart and the stomach. This soup embodies that philosophy—simple, flavorful, and perfect for busy cooks who don’t want to compromise on taste. Add it to your weekly meal rotation and enjoy the smiles it brings.
And let’s not forget—it pairs perfectly with cheesey potatoes easy recipe sides or even warm butter swim biscuits easy recipes. Now that’s what I call a winning dinner lineup!
Broccoli Potato Cheese Soup – Easy Recipes for Comfort
Ingredients
- 2 cups peeled and diced potatoes
- 1 cup chopped celery
- 1/2 cup chopped onion
- 3 cups chicken broth
- 1 (10-ounce) package frozen chopped broccoli
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large saucepan, combine potatoes, celery, onion, and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 10-15 minutes or until vegetables are tender.
- Add frozen broccoli and cook for another 5 minutes until tender.
- In a separate saucepan, melt butter over medium heat. Stir in flour and cook, stirring constantly, for 1 minute.
- Gradually whisk in the milk and cook until slightly thickened, about 3-4 minutes.
- Add shredded cheese and stir until melted and smooth.
- Combine cheese mixture with the vegetable mixture. Season with salt and pepper to taste.
- Simmer on low for another 5 minutes before serving.
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