Table of Contents
- Why You’ll Love This Brown Sugar Pineapple Chicken
- The Perfect Balance of Sweet and Savory
- Simple Ingredients, Big Flavor
- Serving Suggestions for a Complete Meal
- Make-Ahead and Storage Tips
- Final Thoughts on This Delicious Recipe
Key Takeaways
Brown Sugar Pineapple Chicken is a quick and easy dinner recipe packed with bold flavors. The combination of juicy chicken, caramelized brown sugar, and tangy pineapple creates a perfect balance of sweet and savory. This dish is ideal for busy weeknights and pairs well with rice, vegetables, or even in a sandwich. Follow Betty’s simple steps from Betty Cooks for a restaurant-quality meal at home.
Why You’ll Love This Brown Sugar Pineapple Chicken
If you’re looking for a meal that’s easy to prepare yet full of incredible flavor, this brown sugar pineapple chicken is the perfect choice. The sweet and tangy sauce, made with brown sugar and pineapple, coats the juicy chicken in a rich glaze. It’s an effortless way to bring a tropical twist to your dinner table.
The Perfect Balance of Sweet and Savory
The magic of this recipe comes from the perfect balance of sweet and savory flavors. The brown sugar caramelizes beautifully, creating a sticky, rich glaze that enhances the natural sweetness of the pineapple. Meanwhile, soy sauce and garlic add depth, bringing in a savory element that rounds out the dish.
Simple Ingredients, Big Flavor
You don’t need a long list of ingredients to create a meal that tastes like it came from a high-end restaurant. This brown sugar pineapple chicken relies on pantry staples like soy sauce, brown sugar, and garlic to deliver bold flavors with minimal effort. The pineapple chunks not only provide sweetness but also keep the chicken moist and juicy.
Serving Suggestions for a Complete Meal
This dish is incredibly versatile and pairs well with a variety of sides. Serve it over a bed of fluffy white rice to soak up the flavorful sauce, or try it with roasted vegetables for a lighter option. You can even shred the chicken and use it as a filling for tacos or wraps for a fun twist.
Make-Ahead and Storage Tips
Brown Sugar Pineapple Chicken is great for meal prep! Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of water to loosen the sauce if needed. This dish also freezes well—just thaw it in the fridge overnight and reheat when ready to serve.
Final Thoughts on This Delicious Recipe
Betty from Betty Cooks has perfected the art of quick and delicious home-cooked meals, and this Brown Sugar Pineapple Chicken is no exception. With its sweet, savory, and tangy flavors all in one dish, it’s sure to become a household favorite. Try this recipe today and bring a little tropical flair to your dinner table!
Brown Sugar Pineapple Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions and sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, black pepper, and garlic powder.
- Sear chicken for 3-4 minutes per side until golden brown.
- In a small bowl, mix brown sugar, soy sauce, and red pepper flakes.
- Pour the sauce over the chicken and add pineapple chunks.
- Cover and simmer for 10-12 minutes until chicken is cooked through.
- In a separate bowl, mix cornstarch with water and stir into the skillet.
- Cook for another 2 minutes until the sauce thickens.
- Garnish with green onions and sesame seeds before serving.
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