Table of Contents
- Key Takeaways
- A Sweet Journey with Betty Cooks
- Why This Brownie Cheesecake Recipe Works
- The Love Affair Between Cheesecake and Ganache
- How to Serve This Easy Recipes Favorite
- Entertaining Made Simple with This Sweet Treat
- Storage Tips & Make-Ahead Secrets
- Notes & Tips
Key Takeaways
This Brownie Cheesecake with Chocolate Ganache is a luscious dessert that combines a chewy brownie base, a smooth and creamy cheesecake layer, and a rich chocolate ganache topping. It’s the ultimate sweet treat for chocolate lovers and one of the best easy recipes for entertaining or indulging at home. Whether you’re a baking pro or a beginner, this recipe from Betty Cooks is a crowd-pleaser you’ll return to again and again.
A Sweet Journey with Betty Cooks
Hi there! I’m Betty from Betty Cooks, and I’m so excited to share this decadent Brownie Cheesecake with Chocolate Ganache with you. This recipe has become one of my go-to easy recipes for family celebrations, holiday dinners, or just a cozy weekend in. I’ve made it for birthdays and potlucks alike—it always disappears fast!
Why This Brownie Cheesecake Recipe Works (Delicious Easy Recipes)
This dessert combines two classic treats into one irresistible bite. The brownie base brings in that fudgy, chocolatey richness, while the cheesecake layer adds a silky, creamy contrast. Top it all off with a glossy ganache and you have a showstopping dessert. What I love most about this easy recipe is how simple it is to follow, yet it looks and tastes like it came from a fancy bakery.
The Love Affair Between Cheesecake and Ganache (Rich Recipes for Dinner Parties)
Cheesecake is already a dreamy dessert, but when you pair it with a rich, smooth ganache? That’s next-level indulgence. This sweet easy recipe adds the perfect finish to any dinner party or holiday spread. It also complements a variety of dinner recipes by offering a bold, sweet contrast to savory main courses.
How to Serve This Easy Recipes Favorite (Top Quick and Easy Recipes)
Once chilled and set, this brownie cheesecake slices like a dream. I love serving it with fresh raspberries or strawberries for a pop of color and tartness. It’s a guaranteed hit with guests, and since it’s a make-ahead dessert, it lets you focus on the rest of your quick and easy recipes while dessert is already taken care of!
Entertaining Made Simple with This Sweet Treat
Hosting friends or family? This cheesecake fits right into your food receipt easy recipes collection. It holds its shape well, tastes even better the next day, and doesn’t require any last-minute fuss. Whether it’s a holiday, birthday, or just because, it’s one of those sweet easy recipes you’ll make over and over again.
Storage Tips & Make-Ahead Secrets
Want to prep in advance? This brownie cheesecake holds beautifully in the fridge for up to 4 days. You can also freeze it (minus the ganache) for up to a month. Just thaw overnight in the fridge and add the ganache before serving. These tips make it perfect for your meal plan of air fryer desserts easy recipes or other dinner recipes.
Notes & Tips
Letting the cheesecake cool slowly in the oven helps prevent cracks. Use room-temperature ingredients for a smoother texture, and don’t skip the chilling time—it really makes all the difference! A little patience goes a long way for this easy recipe masterpiece.
Brownie Cheesecake with Chocolate Ganache
Ingredients
- 1 box brownie mix (plus ingredients listed on box)
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and grease the sides.
- Prepare the brownie batter according to package instructions and pour it into the prepared pan. Bake for 25 minutes, then remove and set aside to cool slightly.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla and beat again until creamy.
- Add eggs one at a time, mixing just until combined. Fold in sour cream and mix until smooth.
- Pour the cheesecake batter over the brownie base and smooth the top. Bake for 50-60 minutes or until center is set.
- Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour. Then remove and refrigerate for at least 4 hours or overnight.
- To make the ganache, heat heavy cream until just simmering, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Pour the ganache over the chilled cheesecake and spread evenly. Refrigerate until set before slicing and serving.
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