Table of Contents
- Key Takeaways
- The Magic Behind Caramel Apple Cookies
- Why These Cookies Taste Like Autumn
- Baking Tips for Perfect Results
- How to Store and Reheat Your Cookies
- Creative Ways to Serve Caramel Apple Cookies
- About Betty Cooks
- Notes & Tips
Key Takeaways
These Caramel Apple Cookies combine the warmth of apple cider and the sweetness of caramel for an unforgettable fall treat. They’re chewy, cozy, and perfect for holidays or a simple weekend bake. A must-try dessert from Betty Cooks that brings together comfort and flavor in every bite.
The Magic Behind Caramel Apple Cookies
When you think of fall desserts, nothing captures the season quite like Caramel Apple Cookies. The combination of spiced apple cider flavor and chewy caramel centers delivers a taste that’s both nostalgic and indulgent. These cookies bring together the best parts of apple pie and caramel candies in an easy-to-make recipe.
Why These Cookies Taste Like Autumn
Each bite of these Caramel Apple Cookies tastes like a crisp fall afternoon. The apple cider drink mix gives them a burst of tangy-sweet apple flavor, while the caramel melts into a luscious center. This perfect balance of soft, chewy, and gooey textures is what makes these apple dessert recipes a favorite for the season.
Baking Tips for Perfect Results
To make sure your Caramel Apple Cookies come out perfectly every time, chill your dough slightly before baking. This prevents spreading and ensures your cookies have that chewy caramel cookie texture. Using high-quality soft caramels helps create a smooth, melty center that stays gooey even after cooling.
How to Store and Reheat Your Cookies
Store your Caramel Apple Cookies in an airtight container at room temperature for up to five days. For a fresh-from-the-oven experience, microwave them for 10 seconds before serving. These easy cookie recipes also freeze beautifully, making them ideal for prepping ahead during busy fall weekends.
Creative Ways to Serve Caramel Apple Cookies
Serve these cozy fall desserts with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. They also pair perfectly with hot apple cider or your favorite fall latte. Whether for a holiday party or an afternoon snack, these homemade cookies make every moment feel special.
About Betty Cooks
At Betty Cooks, Betty shares her love for baking with recipes that are comforting, approachable, and full of flavor. From chewy caramel cookies to classic pies, her kitchen creations are designed to bring joy and warmth to every home baker.
Notes & Tips
For a fun twist, sprinkle a bit of sea salt on top of your Caramel Apple Cookies right after baking. This adds a sweet-salty contrast that elevates the flavor. Always allow cookies to cool on the pan for a few minutes before transferring to ensure the caramel centers stay intact.
Caramel Apple Cider Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 box (7.4 oz) apple cider drink mix (10 packets)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 1 (14 oz) bag soft caramel candies (like Kraft), unwrapped and halved
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, sugar, salt, and apple cider drink mix until light and fluffy.
- Add eggs and vanilla; mix until combined.
- In a separate bowl, whisk together baking soda, baking powder, cinnamon, and flour.
- Gradually add dry ingredients to wet ingredients and mix until dough forms.
- Scoop dough into tablespoon-sized balls, flatten slightly, and place half a caramel candy in the center. Wrap dough around caramel to seal.
- Place on baking sheet 2 inches apart. Bake 12-14 minutes, or until edges are lightly golden.
- Cool on pan for 5 minutes, then transfer to wire rack.
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