Table of Contents
- Key Takeaways
- Why These Cheesecake-Stuffed Cookies Are a Must
- The Sweet Side of Vegan Indulgence
- Cookies That Redefine Dessert Easy Recipes
- Perfect for Sweet Cravings Anytime
- Hosting with a Twist: Impress with These Cookies
- Notes & Tips
Key Takeaways
Cheesecake-Stuffed Vegan Tiramisu Cookies blend indulgent dessert easy recipes with wholesome, plant-based goodness. They’re a hit for gatherings, coffee breaks, or satisfying your sweet tooth in the most delicious way. You’ll love how quick and easy this treat is to prepare and how impressive it looks on any dessert table.
Why These Cheesecake-Stuffed Cookies Are a Must
Imagine biting into a soft, espresso-infused cookie and discovering a velvety cheesecake center—sounds dreamy, right? That’s exactly what you get with this dessert easy recipes idea from Betty at Betty Cooks. These cookies take all the rich, comforting flavors of classic tiramisu and transform them into a portable, vegan-friendly masterpiece. It’s one of those sweet easy recipes that feels fancy without the fuss.
The Sweet Side of Vegan Indulgence
Whether you’re vegan or just exploring more plant-based treats, these cookies offer a decadent alternative to traditional desserts. With ingredients like vegan cream cheese, coconut sugar, and applesauce, they’re packed with flavor while still fitting into your healthy baking lineup. This makes them a natural choice for fans of vegan easy recipes and dessert easy recipes alike.
Cookies That Redefine Dessert Easy Recipes
If you think dessert easy recipes are boring or predictable, think again. These cheesecake-stuffed tiramisu cookies break the mold with their rich texture, aromatic spices, and luxurious cream filling. They’re perfect for making in batches, sharing with loved ones, or savoring solo with a hot drink.
Perfect for Sweet Cravings Anytime
From a cozy winter evening snack to a dazzling addition at your holiday dessert buffet, these cookies shine in every setting. They’re a go-to choice when you need quick and easy recipes that still impress. If you’re into food receipt easy recipes or air fryer desserts easy recipes, you’ll definitely want this one in your collection.
Hosting with a Twist: Impress with These Cookies
Entertaining guests? These cookies are your secret weapon. They’re a conversation starter, a tastebud pleaser, and a reliable addition to your rotation of sweet easy recipes. Whether you’re hosting a vegan brunch or looking for something unique to serve with coffee, they never disappoint.
Notes & Tips
For a firmer cheesecake center, refrigerate the filling for 20–30 minutes before stuffing. Want that signature tiramisu finish? Dust the baked cookies with cocoa powder and a touch of cinnamon. Store leftovers in an airtight container in the fridge for up to 5 days—or freeze for later indulgence.
Cheesecake-Stuffed Vegan Tiramisu Cookies – Dessert Easy Recipes
Ingredients
- 1 cup dairy-free butter, softened
- 1 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup espresso or strong brewed coffee
- 1/4 cup cocoa powder (unsweetened)
- 1/2 tsp cinnamon
- 1/2 cup vegan cream cheese
- 2 tbsp powdered sugar
- 1 tbsp coconut cream (thick part from a can)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the butter and coconut sugar together until fluffy.
- Mix in the applesauce and vanilla until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cocoa powder, cinnamon, and espresso powder.
- Add the dry ingredients to the wet and stir to form a cookie dough.
- In a small bowl, mix the vegan cream cheese, powdered sugar, and coconut cream to make the cheesecake filling.
- Scoop dough balls, flatten, place a small amount of filling in the center, then wrap and seal with more dough.
- Place on baking sheet, leaving space between cookies.
- Bake for 10-12 minutes until just set. Let cool before serving.
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