Table of Contents
- Key Takeaways
- Why This Cheesey Potatoes Easy Recipe Works
- The Comfort Food Side That Everyone Loves
- Perfect for Dinner Recipes and Family Meals
- Quick and Easy Recipes That Feel Homemade
- Tips to Make the Creamiest Au Gratin Potatoes
- Cheesey Potatoes Easy Recipe: Final Thoughts
Key Takeaways
This cheesey potatoes easy recipe delivers a creamy, cheesy au gratin dish that’s perfect for any comfort food occasion. It’s ideal for quick and easy recipes, works great as a side for dinner recipes, and is always a crowd favorite. The crispy golden top paired with rich, velvety layers makes this a must-try recipe from Betty at Betty Cooks.
Why This Cheesey Potatoes Easy Recipe Works
From the first bite, this cheesey potatoes easy recipe hits all the right notes—creamy, indulgent, and packed with flavor. It’s not just about cheese and potatoes—it’s about the balance of textures and the way the sauce wraps every slice in velvety comfort. Betty from Betty Cooks has crafted a recipe that is both simple to make and impossible to forget.
The Comfort Food Side That Everyone Loves
Comfort food doesn’t get much better than a bubbling tray of cheesy potatoes. Whether it’s for a family gathering, holiday feast, or casual weeknight dinner, this dish delivers that warm, homemade feeling we all crave. Using just a few pantry staples, this recipe transforms humble ingredients into something truly spectacular.
Perfect for Dinner Recipes and Family Meals
If you’re searching for recipes for dinner that please both kids and adults, this one is a winner. The cheesey potatoes easy recipe pairs beautifully with everything from roast chicken to grilled steaks or holiday hams. It’s the kind of dish that has everyone going back for seconds—maybe even thirds!
Quick and Easy Recipes That Feel Homemade
One of the best things about this recipe is how approachable it is. Even with its restaurant-worthy flavor, it fits perfectly within your collection of quick and easy recipes. It’s proof that you don’t need complicated steps or fancy tools to make something incredibly satisfying at home.
Tips to Make the Creamiest Au Gratin Potatoes
To make the most of this cheesey potatoes easy recipe, be sure to use Yukon golds for their buttery texture and slice them thin for even baking. Stir your cheese sauce until silky smooth and layer generously. Letting the dish rest after baking helps the layers set and makes serving a breeze.
Cheesey Potatoes Easy Recipe: Final Thoughts
From Betty’s kitchen to yours, this cheesey potatoes easy recipe is a timeless classic. It checks every box: comforting, cheesy, easy to prepare, and absolutely delicious. Whether you’re exploring comfort food or need a dependable side for dinner recipes, this one deserves a spot on your weekly menu.
Cheesy Au Gratin Potatoes – A Cheesey Potatoes Easy Recipe Favorite
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded gruyère cheese
- 2 1/2 pounds Yukon gold potatoes, thinly sliced
- 1 tablespoon fresh chopped thyme (optional)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch or similar baking dish.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for about 1 minute.
- Gradually whisk in the milk. Add garlic powder, onion powder, salt, and pepper. Cook until thickened, about 3–5 minutes.
- Remove from heat and stir in both cheeses until melted and smooth.
- Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over the top.
- Repeat with the remaining potatoes and cheese sauce. Sprinkle fresh thyme over the top if using.
- Cover with foil and bake for 45 minutes. Uncover and bake an additional 20–25 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Leave a Comment