Table of Contents
- Why You’ll Love These Cheesy Garlic Parmesan Mashed Potato Cups
- The Perfect Side Dish for Any Occasion
- How to Get That Perfectly Crispy Texture
- Pairing Suggestions for a Complete Meal
- Storage and Reheating Tips
- Final Thoughts from Betty
Key Takeaways
These Cheesy Garlic Parmesan Mashed Potato Cups are a flavorful, easy-to-make side dish that combines creamy mashed potatoes with crispy, cheesy goodness. Perfect for any occasion, these delicious bites are sure to be a crowd-pleaser!
Why You’ll Love These Cheesy Garlic Parmesan Mashed Potato Cups
At Betty Cooks, we believe that great food should be easy and packed with flavor. These mashed potato cups are everything you love about classic mashed potatoes but taken to the next level! With crispy edges, a soft and creamy center, and a rich cheesy taste, they are a game-changer in the world of side dishes. If you’re looking for the best cheesy potatoes easy recipe, you’ve come to the right place.
The Perfect Side Dish for Any Occasion
Whether you’re planning a holiday feast, a cozy family dinner, or a potluck, these cheesy garlic mashed potato bites fit right in. Their individual portions make serving easy, and they pair beautifully with any main dish. Try them alongside a juicy steak, roasted chicken, or even as a fun brunch addition!
How to Get That Perfectly Crispy Texture
The secret to achieving that perfect crisp is baking them at the right temperature and ensuring your mixture has the right balance of cheese and eggs. The Parmesan cheese helps create a golden-brown crust, while the cheddar cheese adds melty goodness. For an even crispier result, pop them under the broiler for 2-3 minutes before serving. This is what makes them one of the best comfort food recipes you’ll ever try!
Pairing Suggestions for a Complete Meal
These cheesy potato cups are incredibly versatile! If you’re serving them as a side, consider pairing them with grilled meats, roasted vegetables, or a fresh salad. They also work as a delicious breakfast option—top them with a fried egg or serve them alongside crispy bacon and toast for a hearty morning meal.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes to maintain their crispy texture. For a quick option, pop them in the air fryer for 3-5 minutes. This way, you can enjoy the best easy recipes for dinner even on busy nights!
Final Thoughts from Betty
At Betty Cooks, we love bringing you simple yet delicious recipes that fit seamlessly into your life. These Cheesy Garlic Parmesan Mashed Potato Cups are a must-try, whether you’re cooking for a family gathering or just treating yourself. Give them a try, and let us know what you think!
Cheesy Garlic Parmesan Mashed Potato Cups
Ingredients
- 2 lbs potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 eggs, beaten
- 1/4 cup chopped chives
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with cooking spray.
- Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and mash.
- Stir in butter, heavy cream, cheddar cheese, Parmesan cheese, garlic, salt, pepper, and paprika.
- Allow the mixture to cool slightly, then add the beaten eggs and mix well.
- Spoon the mashed potato mixture into the muffin tin, filling each cup evenly.
- Bake for 25-30 minutes or until golden brown and slightly crispy on the edges.
- Remove from oven, garnish with chopped chives, and serve warm.
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