Table of Contents
- Key Takeaways
- Why You’ll Love This Cheesy Potato Egg Scramble
- The Perfect Breakfast for Busy Mornings
- How to Get the Perfect Golden Potatoes
- Tips for Fluffy and Creamy Scrambled Eggs
- Delicious Variations to Try
- Serving Suggestions
- Notes & Tips
Key Takeaways
Start your day with a quick, flavorful, and satisfying breakfast! This cheesy potato egg scramble is the perfect combination of crispy potatoes, creamy eggs, and melted cheese. It’s easy to make, requires simple ingredients, and is ideal for busy mornings. Plus, it’s a great way to use up leftovers!
Why You’ll Love This Cheesy Potato Egg Scramble
This dish is the ultimate comfort food that combines the heartiness of potatoes with the creamy texture of scrambled eggs. Whether you’re cooking for yourself or making a big batch for the whole family, this recipe is sure to be a breakfast favorite. Plus, it’s one of those dinner recipes that you can enjoy any time of the day!
The Perfect Breakfast for Busy Mornings
Need a quick and delicious breakfast that won’t take forever to make? This cheesy potato egg scramble is ready in just 25 minutes. It’s a go-to option for easy recipes that fit into your morning routine without stress. Whether you’re rushing out the door or sitting down for a cozy breakfast, this dish is an excellent choice.
How to Get the Perfect Golden Potatoes
The key to achieving crispy, golden-brown potatoes is cooking them in a hot skillet with just the right amount of butter. Let them cook undisturbed for a few minutes before flipping to get that perfect crunch. Adding a pinch of salt and garlic powder enhances the flavor, making this one of the best recipes for dinner or breakfast.
Tips for Fluffy and Creamy Scrambled Eggs
For the creamiest scrambled eggs, whisk in a splash of milk before cooking. Stirring gently and cooking on low heat helps keep them soft and fluffy. This technique is commonly used in chicken stirfry easy recipes to maintain tenderness in the dish.
Delicious Variations to Try
One of the best things about this dish is how versatile it is. You can add bacon for a smoky flavor, toss in spinach for a healthier touch, or spice it up with jalapeños. It’s one of those easy recipes ninja creami fans will love experimenting with!
Serving Suggestions
Pair this cheesy potato egg scramble with butter swim biscuits easy recipes for a complete and hearty breakfast. You can also serve it with fresh fruit or a simple side salad to balance out the richness of the dish.
Notes & Tips
- For extra crispiness, soak the diced potatoes in water for 10 minutes before cooking.
- Use a non-stick pan for the best scrambled eggs.
- Shredded mozzarella can be used instead of cheddar for a milder cheese flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
For more delicious recipes, visit Betty Cooks and explore a variety of comforting and satisfying meals.
Cheesy Potato Egg Scramble – A Hearty Breakfast Delight
Ingredients
- 2 medium potatoes, diced
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon butter
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 teaspoon paprika
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced potatoes and cook until golden and tender, about 8-10 minutes.
- Stir in the diced onions and bell peppers, cooking for another 2-3 minutes until softened.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
- Pour the egg mixture over the cooked potatoes and veggies, stirring occasionally until eggs are fully cooked.
- Sprinkle shredded cheddar cheese on top and let it melt.
- Garnish with chopped parsley and serve hot.
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