Table of Contents
- Key Takeaways
- Why These Pumpkin Gingersnaps Are a Must-Bake
- The Cozy Flavors That Make These Cookies Special
- Simple Prep, Big Flavor – The Magic of Easy Recipes
- Easy Recipes Perfect for Holiday Gifting
- Betty’s Favorite Tips for Foolproof Cookies
- Final Thoughts from Betty Cooks
Key Takeaways
Chewy Pumpkin Gingersnap Cookies are a fall favorite that combine rich spices, real pumpkin, and a perfectly soft bite. This easy recipe uses basic pantry ingredients and is perfect for cozy days, holiday trays, or sweet gift boxes. With a chewy texture and crackled tops, these cookies are sure to impress.
Why These Pumpkin Gingersnaps Are a Must-Bake
If you’re on the hunt for easy recipes that truly feel like home, these chewy pumpkin gingersnap cookies are a must-try. From the moment you mix the warm spices with pure pumpkin purée, your kitchen will be filled with that cozy, irresistible scent of fall. At Betty Cooks, we believe that the best treats start with the simplest ingredients – and this cookie recipe is a perfect example.
The Cozy Flavors That Make These Cookies Special
With cinnamon, ginger, cloves, and molasses, every bite of these cookies is like wrapping yourself in your favorite autumn sweater. They’re not only a seasonal staple but also an ideal addition to your collection of sweet easy recipes. Even better? These cookies stay soft for days, making them a great make-ahead dessert.
Simple Prep, Big Flavor – The Magic of Easy Recipes
One of the best things about this dessert is how simple it is to pull together. In just a few steps, you’ll have warm, chewy cookies ready to enjoy. This is one of those quick and easy recipes that work for busy weeknights, lazy weekends, or spur-of-the-moment gatherings. Whether you’re planning dinner recipes or preparing for a cookie exchange, this one’s a keeper.
Easy Recipes Perfect for Holiday Gifting
Pack these pumpkin cookies in pretty tins or wrap them with ribbon for a heartfelt homemade gift. They pair beautifully with other easy recipes like butter swim biscuits or cheesey potatoes easy recipe for a festive spread. And since they’re easy to make in big batches, you’ll always have plenty to share.
Betty’s Favorite Tips for Foolproof Cookies
Here at Betty Cooks, we always recommend chilling your dough for that signature chewy bite and perfect crackled top. Use a cookie scoop to keep the size uniform, and roll each dough ball in sugar to get that sweet, sparkling finish. Want to level up? Add a pinch of nutmeg or a touch of orange zest for extra warmth.
Final Thoughts from Betty Cooks
This easy recipe is more than just a treat – it’s a celebration of fall, family, and flavor. Whether you’re making them for yourself or sharing with friends, these Chewy Pumpkin Gingersnap Cookies are the kind of dessert that make memories. Visit Betty Cooks for more cozy and delicious ideas like this one.
Chewy Pumpkin Gingersnap Cookies – Easy Recipes Favorite
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1/2 cup pure pumpkin purée
- 1/4 cup molasses
- 1 large egg
- 1 tsp vanilla extract
- 2 1/3 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cloves
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the pumpkin, molasses, egg, and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Chill the dough in the refrigerator for 1 hour.
- Roll dough into 1-inch balls, then roll each ball in granulated sugar.
- Place on baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are set and tops crack slightly.
- Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
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