Table of Contents
- Key Takeaways
- Why This Chicken Curry Easy Recipe Works
- The Magic of Coconut Milk in Chicken Curry
- One-Pot Wonder for Busy Weeknights
- How to Customize Your Chicken Curry
- Serving Suggestions That Hit the Spot
- Final Thoughts on This Chicken Curry Easy Recipe
Key Takeaways
This chicken curry easy recipe is a cozy, flavorful meal perfect for dinner nights. With creamy coconut milk, tender chicken, and aromatic spices, it’s both quick and satisfying. It’s a perfect option for fans of dinner recipes, food receipt easy recipes, and healthy recipes express.
Why This Chicken Curry Easy Recipe Works
At Betty Cooks, we believe dinner should be both delicious and doable. This chicken curry easy recipe is a prime example. It’s packed with flavor, thanks to a well-balanced mix of spices and the richness of coconut milk. Best of all, it’s made in one pot and ready in just 45 minutes—ideal for quick and easy recipes that don’t compromise on taste.
The Magic of Coconut Milk in Chicken Curry
What makes this dish so unforgettable is the creamy, slightly sweet flavor that only coconut milk can deliver. It balances out the spices beautifully and turns this meal into a comforting curry you’ll crave often. If you’re browsing recipes for dinner that offer both convenience and comfort, this one’s for you.
One-Pot Wonder for Busy Weeknights
This chicken curry easy recipe is made entirely in one pan, which means minimal cleanup—always a bonus for busy home cooks. Whether you’re managing dinner recipes for the family or planning your weekly meal prep, this recipe checks all the boxes.
How to Customize Your Chicken Curry
You can easily adjust this recipe to suit your tastes or pantry staples. Swap out chicken thighs for chicken breasts or even tofu for a vegetarian twist. Love spice? Add more chili flakes. Following easy recipes like this means you can make it your own every time.
Serving Suggestions That Hit the Spot
Pair this curry with fluffy steamed rice or warm naan for a complete, soul-satisfying meal. It also works well with cauliflower rice for a lighter twist. It’s no wonder this dish is a go-to among healthy recipes express fans and those looking for dinner recipes that the whole family will love.
Final Thoughts on This Chicken Curry Easy Recipe
Warm, creamy, and deeply flavorful, this chicken curry easy recipe from Betty at Betty Cooks deserves a regular spot in your recipe rotation. Whether you’re exploring food receipt easy recipes or simply want a comforting dish without the hassle, this recipe delivers on all fronts. Try it once and you’ll come back to it again and again.
Chicken Curry with Coconut Milk – Chicken Curry Easy Recipe
Ingredients
- 2 tablespoons oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 thumb-size ginger, grated
- 500 grams chicken thighs, cut into pieces
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional)
- 1 medium potato, cubed
- 1 medium carrot, sliced
- 1 cup coconut milk
- 1 cup water
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Fish sauce or salt to taste
- Pepper to taste
Instructions
- Heat oil in a large pan over medium heat.
- Sauté onion, garlic, and ginger until fragrant and translucent.
- Add chicken pieces and cook until lightly browned.
- Sprinkle in curry powder, paprika, and chili flakes. Stir well to coat the chicken.
- Add the potatoes and carrots. Cook for 2-3 minutes.
- Pour in coconut milk and water. Bring to a boil.
- Lower heat and simmer for about 20 minutes or until chicken and vegetables are tender.
- Add bell peppers and season with fish sauce or salt and pepper to taste.
- Cook for another 3-5 minutes until bell peppers are slightly tender.
- Serve hot with steamed rice.
Leave a Comment