Table of Contents
- Key Takeaways
- The Charm of Bite-Sized Treats
- Why These Cream Cheese Buttons Stand Out
- Perfect for Easy Recipes and Holiday Cheer
- Make-Ahead Magic: Holiday Prep Simplified
- Decorating Ideas to Sweeten the Deal
- Tips to Keep Your Cookies Perfect
Key Takeaways
This festive dessert is simple, fun, and full of minty chocolate flavor. Ideal for holiday trays or cookie swaps, these chocolate mint cream cheese buttons are a top pick when it comes to easy recipes. With only 25 minutes total time, these treats are quick, adorable, and freezer-friendly.
The Charm of Bite-Sized Treats
There’s something magical about desserts that fit in the palm of your hand. These cream cheese buttons deliver just that—miniature delights that offer big flavor. At Betty Cooks, we love sharing easy recipes like this that are crowd-pleasers with minimal effort.
Why These Cream Cheese Buttons Stand Out
Thanks to the peppermint extract and creamy texture from softened cream cheese, these cookies have the perfect balance of refreshing and rich. The chocolate dip adds just enough indulgence without overpowering the minty core. Whether you’re new to baking or a seasoned pro, this recipe is part of the sweet easy recipes we trust for flawless results.
Perfect for Easy Recipes and Holiday Cheer
These cookies are exactly what easy recipes should be—quick, festive, and ideal for sharing. They’re a hit at parties, family gatherings, or even as part of a homemade gift box. You can also include them in your rotation of air fryer desserts easy recipes by prepping ahead and finishing with a gentle reheat.
Make-Ahead Magic: Holiday Prep Simplified
When the holidays get hectic, easy recipes become your best friend. You can prepare these mint buttons days in advance. Freeze them before dipping in chocolate or store them sealed in the fridge, ready to serve. That’s the beauty of food receipt easy recipes—they give you more time with loved ones and less stress in the kitchen.
Decorating Ideas to Sweeten the Deal
For a festive twist, try drizzling the chocolate-coated half with crushed candy canes or holiday sprinkles. These small touches can turn this treat into one of your signature quick and easy recipes. They’re also great conversation starters and picture-perfect for Instagram-worthy dessert platters.
Tips to Keep Your Cookies Perfect
Stick with mini chocolate chips so the dough holds its shape. Don’t skip the chilling step before baking, especially if your kitchen is warm. If you’re including these in your dinner recipes lineup for a post-meal treat, make extra—they disappear fast! Even better, they pair beautifully with coffee or hot cocoa.
Chocolate Mint Cream Cheese Buttons – Easy Recipes for the Holidays
Ingredients
- 1/2 cup unsalted butter, softened
- 3 oz cream cheese, softened
- 1/4 tsp peppermint extract
- 1 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 tsp salt
- Green gel food coloring (optional)
- 1 cup chocolate melting wafers or semi-sweet chocolate chips
- 1 tsp shortening or coconut oil
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, beat together butter, cream cheese, and peppermint extract until smooth.
- Add powdered sugar and beat until fully incorporated. Mix in green food coloring if using.
- Gradually mix in flour and salt until a dough forms. Fold in mini chocolate chips.
- Roll dough into 1-inch balls and place on prepared baking sheet. Flatten slightly.
- Bake for 9-11 minutes or until edges are set. Let cool completely on a wire rack.
- In a microwave-safe bowl, melt chocolate wafers with shortening in 20-second increments until smooth.
- Dip half of each cookie in the melted chocolate and place on parchment to set.
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