Table of Contents
- Introduction: A Festive No-Bake Delight
- Why This Christmas Lasagna is a Must-Try
- The Perfect Layers for a Creamy Texture
- Customizing Your Holiday Dessert
- Tips for Making It Ahead of Time
- Serving and Storing Christmas Lasagna
- Final Thoughts: A Show-Stopping Holiday Treat
Key Takeaways
– This Christmas Lasagna is a festive, no-bake layered dessert perfect for the holiday season.- It features a crunchy cookie crust, a smooth cream cheese layer, a peppermint pudding layer, and a fluffy whipped topping.- You can easily customize the colors, flavors, and toppings to suit your holiday theme.- It’s a great make-ahead dessert that allows flavors to meld beautifully.- The combination of textures and flavors makes it a crowd-pleasing holiday dessert.

Introduction: A Festive No-Bake Delight
Nothing says the holidays quite like a delicious, eye-catching dessert, and this Christmas Lasagna from Betty Cooks is the ultimate showstopper. This no-bake treat combines layers of creamy, peppermint-flavored pudding, fluffy whipped topping, and a crunchy cookie base. It’s easy to make, fun to assemble, and guaranteed to impress your family and guests at any holiday gathering.

Why This Christmas Lasagna is a Must-Try
Holiday desserts are all about creating memories, and this recipe does just that. With its festive red and white layers and a sprinkle of holiday magic, this dessert is as beautiful as it is delicious. The best part? No baking required! Whether you’re hosting a Christmas party or looking for a fun treat to make with the kids, this easy holiday dessert is a must-have on your menu.

The Perfect Layers for a Creamy Texture
Each layer of this Christmas Lasagna brings a unique texture and flavor. The buttery cookie crust provides the perfect foundation, while the smooth cream cheese layer adds a rich and tangy contrast. The star of the show is the peppermint pudding, which is not only delicious but also gives this dessert its signature holiday color. Finally, a generous topping of whipped cream, festive sprinkles, and white chocolate shavings completes the masterpiece.

Customizing Your Holiday Dessert
One of the best things about this recipe is how easy it is to customize. Want a more intense peppermint flavor? Add a bit more peppermint extract. Prefer a different color theme? Swap out the red food coloring for green or blue to match your holiday decor. You can even change up the cookie crust by using chocolate sandwich cookies for a richer taste. The possibilities are endless!
Tips for Making It Ahead of Time
This easy Christmas dessert is a great make-ahead option. Prepare it the night before, let it chill in the fridge, and you’ll have a stress-free dessert ready to go when guests arrive. The flavors blend beautifully as it sits, making every bite even more delicious.
Serving and Storing Christmas Lasagna
For best results, use a sharp knife to slice the lasagna into squares before serving. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Freezing is not recommended, as the whipped topping may lose its texture.
Final Thoughts: A Show-Stopping Holiday Treat
Christmas Lasagna is more than just a dessert—it’s a festive experience! Whether you make it for a holiday party, a family gathering, or a special Christmas dinner, this no-bake treat is guaranteed to be a hit. Try it today and bring a little extra holiday cheer to your dessert table!


Christmas Lasagna
Ingredients
- 1 package Golden Oreos
- 6 tbsp unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tub (12 oz) Cool Whip, divided
- 2 packages (3.4 oz each) instant vanilla pudding
- 2 1/2 cups milk
- 1/2 tsp peppermint extract
- Red food coloring
- 1/2 cup holiday sprinkles
- 1/4 cup white chocolate shavings
Instructions
- Crush the Golden Oreos into fine crumbs. Mix with melted butter and press into a 9×13-inch pan. Refrigerate for 10 minutes.
- In a mixing bowl, beat cream cheese, sugar, and 2 tbsp milk until smooth. Fold in half of the Cool Whip and spread over the crust.
- Whisk the vanilla pudding mix with 2 1/2 cups milk and peppermint extract. Add red food coloring until a light pink shade is achieved.
- Spread the pudding layer over the cream cheese layer. Refrigerate for 10 minutes.
- Top with remaining Cool Whip and sprinkle with holiday sprinkles and white chocolate shavings.
- Chill for at least 4 hours before serving.
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