Table of Contents
- Key Takeaways
- The Irresistible Charm of Copycat Lofthouse Cookies
- Why These Soft Frosted Cookies Win Every Time
- Baking Magic: The Joy of Homemade Sugar Cookies
- Making Every Occasion Sweeter with Lofthouse-Style Cookies
- Your Sweetest Baking Companion: Betty Cooks
- Storage, Sharing, and Final Cookie Thoughts
Key Takeaways
These copycat Lofthouse cookies are soft, fluffy, and topped with a dreamy buttercream frosting. Made with everyday ingredients and perfect for decorating, they’re a delightful treat for birthdays, holidays, or anytime indulgence. They store well, freeze beautifully, and bring bakery-style cookies right to your kitchen.
The Irresistible Charm of Copycat Lofthouse Cookies
If you’ve ever bitten into those grocery store soft frosted cookies and wished you could make them at home—this recipe is for you. These copycat Lofthouse cookies are melt-in-your-mouth soft and frosted with rich, fluffy buttercream. They’re not just delicious, they’re iconic, and now you can bake them anytime thanks to Betty at Betty Cooks.
Why These Soft Frosted Cookies Win Every Time
What makes these copycat Lofthouse cookies so special? It’s their tender texture and buttery vanilla flavor combined with thick, colorful frosting and sprinkles. They’re perfect for easy recipes, holiday cookie platters, and sweet party trays. These cookies are a dreamy blend of nostalgia and homemade charm.
Baking Magic: The Joy of Homemade Sugar Cookies
There’s something magical about rolling, baking, and frosting your own cookies. Whether you’re baking with kids or whipping up a batch for friends, these soft cookies offer endless fun and creativity. Add food coloring to the frosting or switch up the sprinkles to match any celebration.
Making Every Occasion Sweeter with Lofthouse-Style Cookies
From Valentine’s Day to birthdays, these frosted cookies brighten up every table. Their soft bite and rich frosting make them a staple for dessert lovers and a must-try for those new to baking. Because they’re so easy to make, you’ll find yourself coming back to this copycat Lofthouse cookies recipe again and again.
Your Sweetest Baking Companion: Betty Cooks
At Betty Cooks, we believe great desserts should be simple and satisfying. This recipe embodies just that: soft cookies with big flavor, easy steps, and irresistible results. These frosted cookies are proof that with the right recipe, anyone can bake like a pro.
Storage, Sharing, and Final Cookie Thoughts
Store these cookies in an airtight container for up to five days or freeze for up to three months. Whether you’re gifting them or keeping them all to yourself, these copycat Lofthouse cookies are a joyful baking experience you’ll want to relive often.
Copycat Lofthouse Cookies with Frosting
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream (or milk)
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, vanilla extract, and sour cream. Mix until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a cookie scoop, portion dough onto the baking sheet, leaving space between each cookie.
- Gently press down each cookie to flatten slightly. Bake for 10–12 minutes until edges are set but not browned.
- Let cookies cool completely on a wire rack before frosting.
- For the frosting: Beat the butter until creamy, then gradually add powdered sugar, cream, and vanilla. Beat until smooth and fluffy.
- Add food coloring if desired, then frost cooled cookies and top with sprinkles.
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