Table of Contents
- Key Takeaways
- The Comfort of Crispy Potatoes: Why We Love This Dish
- How Betty Came Up With This Crowd-Pleasing Favorite
- Easy Recipes for Real Life: The Joy of Simple Ingredients
- What Makes These Potatoes So Irresistibly Good?
- Serving Suggestions That Elevate the Whole Meal
- Making It Your Own: Tips to Customize the Flavor
- Final Thoughts from Betty Cooks
Key Takeaways
These crispy honey mustard potatoes are the ultimate comfort food side dish—crunchy on the outside, tender inside, and bursting with sweet and tangy flavor. They’re perfect for weeknight dinners, holiday tables, or backyard barbecues. Best of all, this is one of those easy recipes you’ll keep coming back to.

The Comfort of Crispy Potatoes: Why We Love This Dish
There’s something incredibly satisfying about biting into perfectly crispy roasted potatoes. At Betty Cooks, we’re all about dishes that deliver bold flavor without the hassle—and this one checks every box. It’s one of those easy recipes that bring joy to the table every single time. Whether you’re serving it alongside grilled chicken or as part of a vegetarian plate, these potatoes just hit the spot.

How Betty Came Up With This Crowd-Pleasing Favorite
Author Betty found inspiration for this recipe on a cozy Sunday afternoon when she needed something quick, flavorful, and family-approved. It started as an experiment and quickly became a requested dish at every dinner. The balance of honey and mustard creates that perfect sweet and savory combo, and the fact that it’s such a quick and easy recipe just makes it even better.

Easy Recipes for Real Life: The Joy of Simple Ingredients
One of the biggest perks of this recipe is how simple the ingredients are. These are pantry staples: baby potatoes, olive oil, honey, mustard, and seasoning. That’s it! This makes it a go-to for anyone looking for easy recipes for dinner or meal prep without a long grocery list.

What Makes These Potatoes So Irresistibly Good?
The secret? Roasting them cut-side down so they get that unbeatable crispy texture. Combine that with the tangy-sweet honey mustard glaze and a sprinkle of garlic powder, and you’ve got flavor packed into every bite. If you’re a fan of cheesey potatoes or even butter swim biscuits easy recipes, you’ll definitely appreciate this one.
Serving Suggestions That Elevate the Whole Meal
These potatoes go with almost anything. Try them with chicken stirfry or next to a juicy grilled steak. They’re also great for holiday spreads or even meal prep lunches. Looking for easy recipes ninja creami fans will love? These potatoes complement creamy dishes so well, you’ll want to add them to your weekly rotation.
Making It Your Own: Tips to Customize the Flavor
While the honey mustard combo is the star, feel free to play with the seasonings. Swap garlic powder for smoked paprika, or add a pinch of cayenne for heat. You can also toss in fresh herbs after roasting for a bright finish. As with most easy recipes, this one leaves room for creativity in your kitchen.
Final Thoughts from Betty Cooks
At Betty Cooks, we believe good food doesn’t have to be complicated. These honey mustard potatoes prove that easy recipes can be just as delicious as gourmet dishes. From dinner recipes to meal prep ideas, this one’s a keeper. Try it, love it, and don’t forget to share it!


Crispy Honey Mustard Potatoes – Easy Recipes You’ll Love
Ingredients
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard, garlic powder, salt, and pepper.
- Add the halved potatoes to the bowl and toss until fully coated.
- Spread the potatoes evenly on the prepared baking sheet, cut side down.
- Roast for 30-35 minutes or until golden and crispy, flipping halfway through.
- Garnish with chopped parsley before serving, if desired.
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