Crock Pot Hamburger Potato Soup – dinner recipes

Table of Contents

• Key Takeaways
• Why You’ll Love This Crock Pot Hamburger Potato Soup
• What Makes This Recipe So Special?
• Perfect Occasions to Serve This Comforting Soup
• Best Tips for Making the Perfect Crock Pot Soup
• How to Store and Reheat Leftovers
• Variations to Suit Your Tastes

Key Takeaways

This Crock Pot Hamburger Potato Soup is a cozy, hearty, and delicious meal that is perfect for any night of the week. It’s packed with tender potatoes, savory ground beef, and flavorful seasonings, all simmered to perfection in your slow cooker. Whether you’re looking for a simple dinner recipe or something warm and comforting for cold days, this dish is a must-try.

Why You’ll Love This Crock Pot Hamburger Potato Soup

If you love easy and flavorful dinner recipes, then this Crock Pot Hamburger Potato Soup is just what you need. It’s incredibly simple to prepare and requires minimal effort, thanks to the slow cooker. The rich flavors blend together beautifully, creating a dish that is both satisfying and comforting. Whether you’re feeding a crowd or meal prepping for the week, this recipe is a winner.

What Makes This Recipe So Special?

There are many soup recipes out there, but what sets this one apart is the perfect balance of flavors and textures. The combination of hearty potatoes, seasoned beef, and a creamy broth creates a meal that feels indulgent yet wholesome. Plus, the slow cooking process allows all the flavors to meld together, making every bite incredibly delicious.

Perfect Occasions to Serve This Comforting Soup

This easy crock pot soup is perfect for so many occasions. Whether you need a quick weeknight meal, a dish to serve at a gathering, or a warm and hearty option for chilly days, this soup has you covered. It’s also great for meal prepping since the leftovers taste just as amazing the next day.

Best Tips for Making the Perfect Crock Pot Soup

• Brown the Beef First: For the best flavor, always brown your ground beef before adding it to the slow cooker.
• Use Fresh Ingredients: Fresh potatoes, carrots, and celery will enhance the taste and texture of your soup.
• Season Well: Don’t be afraid to season generously with garlic powder, Italian seasoning, and salt to bring out the best flavors.
• Low and Slow is Best: Cooking on low heat for 6-8 hours will allow the flavors to develop beautifully.
• Add Cream at the End: Stirring in heavy cream during the last 30 minutes keeps the broth rich and creamy.

How to Store and Reheat Leftovers

One of the best things about this recipe is that it stores beautifully. Simply place any leftovers in an airtight container and refrigerate for up to 4 days. To reheat, warm it on the stovetop over low heat, stirring occasionally, or microwave in 30-second intervals until heated through.

Variations to Suit Your Tastes

• Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a little heat.
• Go Low-Carb: Substitute potatoes with cauliflower for a lighter version.
• Cheesy Delight: Stir in shredded cheddar cheese for extra richness.
• Vegetable Boost: Add more veggies like bell peppers or spinach for extra nutrients.

For more delicious and easy dinner recipes, visit Betty Cooks and explore a variety of comforting dishes.

Crock Pot Hamburger Potato Soup – dinner recipes

Enjoy a warm, comforting bowl of Crock Pot Hamburger Potato Soup, perfect for dinner recipes.

Prep Time15 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Betty

Ingredients

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 small onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cups beef broth
• 1 can diced tomatoes
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup shredded cheddar cheese (optional)

Instructions

1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the cooked beef, potatoes, onion, carrots, and celery to the crock pot.
3. Pour in the beef broth and diced tomatoes. Stir in garlic powder, Italian seasoning, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until vegetables are tender.
5. Stir in heavy cream and shredded cheddar cheese (if using) during the last 30 minutes of cooking.
6. Serve hot and enjoy with a side of crusty bread.

Notes

For extra flavor, try adding a splash of Worcestershire sauce or a sprinkle of paprika.