Table of Contents
- Key Takeaways
- Why These Easy Banana Muffins Are My Go-To
- Busy Mornings Made Better with Easy Recipes
- The Healthy Snack That Feels Like a Treat
- Baking Success Without the Fuss
- Perfect for Meal Prep and Freezing
- Betty’s Tips for Foolproof Muffins
Key Takeaways
This easy banana muffin recipe is a quick, healthy, and family-friendly option for breakfast or snacking. Naturally sweetened and made with whole wheat flour and Greek yogurt, it’s a delicious choice for anyone looking to enjoy sweet easy recipes without the guilt.

Why These Easy Banana Muffins Are My Go-To
At Betty Cooks (https://www.bettycooks.com), I love creating easy recipes that bring joy and simplicity to your table. These banana muffins have been a long-time favorite in my kitchen—not only because they’re a healthier choice, but also because they deliver that warm, home-baked comfort we all crave. Whether you’re new to baking or a seasoned pro, you’ll appreciate how fast and foolproof these are.

Busy Mornings Made Better with Easy Recipes
Let’s face it—mornings can be chaotic. That’s where easy recipes like this one come in handy. With just a few ingredients and 30 minutes from start to finish, you’ve got a wholesome breakfast option that satisfies. Plus, they’re portable! Whether you’re running out the door or packing lunch for the kids, these muffins are a reliable go-to.

The Healthy Snack That Feels Like a Treat
If you’re like me and crave something sweet without the guilt, these muffins hit the spot. They’re a prime example of sweet easy recipes that feel indulgent but are actually good for you. Thanks to overripe bananas and a little honey, the natural sweetness shines without added sugar. It’s a win-win for your taste buds and your health goals.

Baking Success Without the Fuss
What makes these muffins so easy? There’s no mixer required, the steps are minimal, and you likely have everything you need in your kitchen already. If you enjoy easy recipes with ground beef or air fryer desserts easy recipes, this muffin recipe will feel just as approachable and rewarding. It’s a great reminder that good food doesn’t need to be complicated.
Perfect for Meal Prep and Freezing
I often double the batch and freeze some for later. That way, I’ve always got a healthy option ready to go. Just thaw overnight or pop one in the microwave. Like other recipes for dinner or chicken stirfry easy recipe meals, these muffins are a great example of how meal prep can make your week easier and tastier.
Betty’s Tips for Foolproof Muffins
Want a bakery-style muffin every time? Use very ripe bananas, avoid overmixing the batter, and don’t skip the Greek yogurt—it keeps the muffins moist and fluffy. From my kitchen to yours, these are easy recipes worth bookmarking.


Easy Banana Muffins Recipe for Healthy Snacking
Ingredients
- 2 ripe bananas, mashed
- 1 large egg
- 1/4 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup whole wheat flour
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick spray.
- In a large bowl, mash bananas. Add egg, Greek yogurt, honey, and vanilla extract. Mix until combined.
- Add baking soda, baking powder, salt, cinnamon, and flour. Stir gently until just combined.
- Fold in mini chocolate chips.
- Divide batter evenly into muffin cups. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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