Dinners

Easy Beef Stir Fry – Quick & Flavorful Dinner

Table of Contents

  • Why You’ll Love This Easy Beef Stir Fry
  • What Makes This Stir Fry So Special?
  • Choosing the Best Beef for Stir Fry
  • The Perfect Sauce for an Authentic Taste
  • Best Side Dishes to Serve with Stir Fry
  • Key Takeaways

Key Takeaways

This easy beef stir fry is a quick, flavorful, and healthy meal that comes together in just 25 minutes. Packed with colorful bell peppers, tender beef strips, and a savory-sweet sauce, it’s perfect for busy weeknights. Plus, it’s easy to customize with your favorite vegetables and spice level.

Image Description

Why You’ll Love This Easy Beef Stir Fry

If you’re looking for a delicious and quick dinner, this chicken stirfry easy recipe is a game-changer! In just 25 minutes, you can enjoy a protein-packed, flavorful dish that tastes better than takeout. Whether you’re meal prepping or making a family dinner, this dish will never disappoint.

Image Description

What Makes This Stir Fry So Special?

Unlike ordinary stir fry recipes, this one uses a rich and bold sauce that coats every bite with savory goodness. The secret? A combination of soy sauce, hoisin sauce, and sesame oil, which brings an authentic Asian-inspired flavor. This dish is also perfect for those who love Steak Bites Recipe flavors combined with fresh veggies.

Image Description

Choosing the Best Beef for Stir Fry

Not all beef cuts are created equal when it comes to stir fry. Flank steak is one of the best choices for this chicken stirfry easy recipe because it’s lean, cooks quickly, and absorbs marinades beautifully. If you’re looking for a budget-friendly alternative, sirloin steak is another excellent option.

Image Description

The Perfect Sauce for an Authentic Taste

A great stir fry sauce should be balanced between sweet, savory, and umami flavors. This quick and easy dinner recipes healthy low carb option keeps it simple yet delicious. The hoisin sauce adds a subtle sweetness, while the soy sauce and beef broth bring deep, rich flavors.

Best Side Dishes to Serve with Stir Fry

This dish pairs beautifully with a variety of sides. For a complete meal, serve it over steamed rice or noodles. Looking for a healthier option? Try cauliflower rice or zoodles. And don’t forget to add some Homemade Bread No Knead on the side to soak up all that flavorful sauce!

Try This Flavorful Stir Fry Tonight!

There’s nothing better than a quick, satisfying meal that everyone loves. This chicken stirfry easy recipe is the ultimate go-to for busy nights. Plus, it’s easy to customize with different proteins and veggies. Give it a try and make your next meal stress-free and delicious!

For more amazing recipes, visit Betty Cooks for fresh, easy, and delicious meal ideas.

Image Description

Easy Beef Stir Fry – Quick & Flavorful Dinner

This easy beef stir fry is packed with bold flavors and tender beef strips, perfect for a quick and healthy dinner. A must-try!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian
Keywords: chicken stirfry easy recipe, Homemade Bread No Knead, Pint Of Ice Cream, quick and easy dinner recipes healthy low carb, Side Dishes For Bbq, simple meals for dinner quick easy recipes, Steak Bites Recipe
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1/4 cup beef broth
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp red pepper flakes (optional)
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. In a bowl, toss the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Sear the beef for 2-3 minutes until browned. Remove from pan.
  3. In the same pan, sauté garlic, ginger, and bell peppers for 2 minutes.
  4. Return the beef to the pan. Add beef broth, hoisin sauce, and red pepper flakes.
  5. Stir fry everything together for 2 minutes. Drizzle with sesame oil and toss.
  6. Garnish with green onions and sesame seeds. Serve hot over rice or noodles.

Leave a Comment

Recipe Rating