Table of Contents
- Introduction
- Why You’ll Love This Chicken and Rice Casserole
- The Secret to a Perfect Casserole
- Choosing the Right Ingredients
- How to Make It Ahead and Store It
- Serving Suggestions and Pairings
- Key Takeaways
Key Takeaways
This Easy Chicken and Rice Casserole is a simple, delicious, and comforting dinner recipe that is perfect for busy weeknights. With a creamy, cheesy texture and hearty flavors, it’s a crowd-pleaser for the whole family. Follow our step-by-step guide to create the perfect casserole with ease!
Introduction
Welcome to Betty Cooks, your go-to destination for delicious, easy-to-make recipes! If you’re looking for a comforting meal that’s packed with flavor, this Chicken and Rice Casserole is exactly what you need. Perfect for a cozy dinner, this dish combines tender chicken, creamy sauce, and fluffy rice into a satisfying meal that the whole family will love.
Why You’ll Love This Chicken and Rice Casserole
This casserole is the ultimate dinner recipe that requires minimal effort and delivers maximum taste. It’s a fantastic option for meal prep, making it a lifesaver on hectic weeknights. Whether you’re feeding a hungry family or looking for a comforting dish to enjoy after a long day, this easy casserole is sure to satisfy.
The Secret to a Perfect Casserole
The key to achieving a creamy, delicious, and perfectly baked casserole is in the layering technique and cooking time. Using high-quality ingredients, such as tender shredded chicken and flavorful broth, will enhance the dish. Additionally, adding a golden, cheesy topping brings an irresistible crispiness that makes every bite delightful.
Choosing the Right Ingredients
When making this chicken and rice casserole, it’s important to choose ingredients that balance flavor and texture. Opt for long-grain rice to maintain a light and fluffy consistency. Use a combination of cream of mushroom and cream of chicken soup for richness, and don’t forget to top it off with shredded cheddar cheese for a mouthwatering finish!
How to Make It Ahead and Store It
One of the best things about this easy dinner recipe is how well it stores and reheats. You can assemble it ahead of time and refrigerate it for up to 24 hours before baking. Leftovers? No problem! Store them in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months for an easy meal later.
Serving Suggestions and Pairings
This casserole pairs wonderfully with a fresh green salad, roasted vegetables, or warm, buttery rolls. If you’re looking to add more variety, consider serving it alongside a refreshing fruit salad or a light soup. This versatile dish is great for casual family meals or even special gatherings.
Easy Chicken and Rice Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (optional)
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, cream of chicken soup, and milk.
- Stir in garlic powder, onion powder, salt, and black pepper until well blended.
- Spread half of the mixture into the prepared baking dish.
- Add the shredded chicken over the mixture and then top with the remaining rice mixture.
- Sprinkle shredded cheddar cheese evenly over the top.
- Mix breadcrumbs with melted butter and sprinkle on top (optional).
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
- Let the casserole rest for 5 minutes before serving.
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